Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What User doesn't like about Thirty Three Cups:
There was a vegan option on the menu that I didn't try, but I would have liked to. Instead, I opted for a breakfast with a small serving of sourdough, avocado, spinach, and extremely oily mushrooms. Unfortunately, I was not impressed with the dish as the mushrooms were too oily and the portion size was small. For a restaurant that appears to be upscale, I expected a more unique and flavorful experience. The food lack... View all feedback.
There was a vegan option on the menu that I didn't try, but I would have liked to. Instead, I opted for a breakfast with a small serving of sourdough, avocado, spinach, and extremely oily mushrooms. Unfortunately, I was not impressed with the dish as the mushrooms were too oily and the portion size was small. For a restaurant that appears to be upscale, I expected a more unique and flavorful experience. The food lacked the magic touch that I was hoping for and I felt like I was eating something catered more towards non-vegans trying to be accommodating. While the place is decent for a quick meal, it didn't stand out as a top choice for delicious vegan options. However, I must admit that I didn't try the only vegan dish on the menu, which I would be eager to try in the future.
I tried the vegan meal on the menu, but I was not impressed. The breakfast I ordered had sourdough toast, avocado, spinach, and very greasy mushrooms. The portion size was small and the dish lacked flavor. I found the food to be mediocre overall, and it did not have the wow factor I was expecting from a supposedly upscale restaurant. I felt like I was eating something that was trying too hard to be fancy but fell short. While the restaurant could be a good option for a quick meal, I would not recommend it as a top choice for delicious vegan food. I should note that I did not try the only vegan dish on the menu, which I would be willing to try in the future.
There is only one vegan option on the menu, which I did not try. Would I come back and give it a shot? Definitely! Instead, I opted for a make-your-own breakfast which included a small slice of sourdough, avocado, spinach, and extremely oily mushrooms. Unfortunately, I would not order this dish again due to the overwhelming amount of oil on the mushrooms and the small portion size. Despite the restaurant having a more upscale vibe, the food lacked a special, unique flavor and seemed more like something you could find at a grocery store and cooked by someone who is not a vegan. While the food was decent for a quick bite, it may not be the best choice for those looking for delicious vegan options. I must admit that I did not try the only vegan dish on the menu, which I am open to trying in the future.