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Contribute Feedback What Deejay C likes about Outback Steakhouse:
Place was decent. Food came out quick. The past with shrimp and chicken waa mediocre. The chicken and shrimp was good but the alfredo sauce was lacking.Steak and lobster tail was on point at least. View all feedback.
What Mike Herbert doesn't like about Outback Steakhouse:
Definitely going downhill. Advertised items don 't necessarily apply in WA. Added fees because they can . Definitely short on employees so service was mediocre. Steak was not cooked as ordered so it had to go back. Eat at home and save the hassle. View all feedback.
The food and atmosphere were excellent, and Sarah provided great service as our server.
The food was excellent, the steak was cooked perfectly! The Tim Tam dessert was amazing.
Very good service and tasty food, also reminds me of a “expectations vs reality” challenge on IG ,LOLWas expecting seared centre-cut sirloin, received beef on a skewer
I’ve been a customer at this outback location on and off for 10 years now. This time coming back, I was really surprised by the quality of the food. The Fillet Mignon and lobster tail were cooked perfectly. All the side dishes/add-ons were delicious, especially the peppercorn sauce and garlic butter topping.On top of that, nothing makes me happier than a well-made yet not overpriced cocktail. The limeade cocktail was delicious for $7.99! The final bill came out was very reasonable for the quality and amount of food that we order. Please keep this up and we will be back often!
We eat in the bar and Carlos is the best server ever. So friendly, super attentive to the tables needs. Makes time to chat a little with all the customers. Makes you feel like he 's known you for years.
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