Taste Of Nepal - Ukiah

I always come with my friend and order the chana saag. the items that are vegan: chana saag, veggie korma, tofu chili, potato chili, lentil soup, veggie samosas, momo (pumpling,) kartoffel roti brot. both rice (brown)

Only a small place, but the food is excellent, flavored according to their taste, but best left to cook to decide the windshield wiper that I had perfectly cooked, the sauce delicately aromatized, as it should be the daal was also found with so freshly cooked it could be almost individually selected with either the saffron or peshwari naan that the meal is completely eaten

The Himalayan Cafe is a wonderful authentic East Indian dining experience. Its an amazing restaurant, run by Makar Rai, who, along with his staff, is from Nepal. The food is so wonderful and authentic. The service and vibe' of the place is just right. Everything is home-made, including the great sauces and condiments. You must try the tandoori eggplant (smoky and so delicious), the saag paneer (spinach with home-made cheese), paneer dilruba (amazing tomato sauce and cheese), try the somas, the mo-mos, ohmygosh, just try everything! On Fridays there is live music at night and Saturdays they have bellydancing! Luncheon specials are a great deal. (Veg non-veg with large vegetarian menu.

We are both vegetarian and found this small restaurant in sebastopol. the owner was there, from the mountains of nepal, and most of the people who worked there were out indies or nepal. we had a very interesting samosa, unlike most, and tasty, and split an aloo gobi dish with rice very good, and we will definitely return.

If they are a fan of Nepalese cuisine as I am, they will appreciate the eating at this place, located in the obscure southern end of ukiah. it is next to a Mexican restaurant. there are many vegetarian escapes. my only bone is the same I have with many other restaurants: the undefined area of mixed vegetables that are in the regular a mix of carrots, broccoli, cauliflower and cauliflower, of which two are crucible. certain people with digestive disorders can not eat this without serious problems, and even the cook that is quite vegetarian and dietary eating friendly to take them, not guarantee that their sweet soup is safe edible. nevertheless this place has an excellent dahl (lentil) suppe. the crumble broth soup was quite bland in my estimation, and had a lot of flower cabbage that I enjoy more in moderation, but the papadums with chutney on the side was an excellent appetizer. kartoffels were spiced with crumbs, but rather with gland and a little dry. rice is extra but beautiful to balance some of the more oily dishes. the ambiente is like a dimm-home light, often with live music that can make it difficult for talks. the service can be slow, depending on how short they are. on the street side there is an outside seat, which can be beautiful, which allows weather and the small amount of traffic. most traffic is for cheap margaritas next door and the apartment car drive next door.