Menu - North State Cafe

romaine hearts tossed + grilled chicken; black olives; tomatoes; salami artichoke hearts & feta cheese in our house dressing

oriental greens; teriyaki chicken; mushrooms; peanuts & bell peppers tossed in our sesame‐soy vinaigrette & topped + won‐ton strips

romaine hearts; avocado; tomatoes; cheese & tortilla strips tossed in our salsa ranch dressing & topped + a lime‐cilantro chicken breast

scallops; salmon & shrimp in a lemon‐dill cream sauce

chicken; mushrooms & tomatoes in a pesto cream sauce; topped + pine nuts & asiago cheese

grilled chicken; aidells chicken‐apple sausage; mushrooms & bell peppers in a spicy cream sauce

chicken; artichoke hearts; fresh & sun‐dried tomatoes in a white wine sauce

chicken; mushrooms & sun‐dried tomatoes in a marsala cream sauce

chicken & mushrooms in a lemon‐basil cream sauce

sun‐dried tomatoes; chicken & feta cheese in a basil white wine sauce

a hearty red sauce + capers; olives; meatballs; & fresh basil

fresh mushrooms sauteed + our special herbs & garlic in a white wine butter sauce + grated asiago cheese

served + rice & fresh vegetable & topped + your choice of: pineapple‐apricot chutney fresh tomato‐avocado salsa roasted red pepper coulis lemon‐dill cream sauce

a roasted red bell pepper cream sauce + feta cheese; kalamata olives & fresh basil tops our jumbo cheese ravioli

our family recipe; topped + mushroom demi‐glace & served + mashed potato & fresh vegetables

prawns; fresh tomatoes; basil & garlic in a white wine butter sauce

grilled polenta topped + a hearty vegetable ragu & asiago cheese & served + a green salad

sauteed mushrooms; tomatoes & prawns in a saffron cream sauce

our hand formed 6 ounce humboldt county grass fed beef patty cooked to order + jack & cheddar cheese; lettuce; tomato; pickle & mayonnaise on our homemade roll available with: honey smoked bacon blue cheese crumbles sauteed mushrooms .........$1.00

teriyaki grilled chicken breast + pineapple chutney; mayonnaise; lettuce & tomato on our roll

grilled chicken breast; jack & cheddar cheese; bacon; lettuce & tomato + ranch mayonnaise

boneless chicken breasts baked + artichoke hearts; capers; feta cheese; sun‐dried tomatoes & kalamata olives over rice pilaf + fresh vegetables

triangles of polenta topped + jerk‐spiced grilled chicken & our house made pineapple‐apricot chutney; fresh fruit & green salad

triangles of polenta topped + fresh tomato‐avocado salsa & six balsamic grilled prawns & your; fresh fruit & green salad

topped + shrimp & capers in a lemon buerre blanc + rice pilaf & fresh vegetables

a dozen panko breaded prawns served + french fries; fresh vegetables & our homemade tartar sauce