Kalithea - Uetersen

After a year and the reopening under new leadership, a new leadership change took place in October. Map (good selection! and prices are almost unchanged, the kitchen holds firm I still find something improved. Organization (homepage, delivery service, etc. do not work anymore and speak/serve on the other side very unobtrusive and little self-confidently submissive. This can be attributed to the nature of the Indian parent operator. Nevertheless, very tasty and typical Greek cuisine with opaque services is delivered here, even if the Jamas! so not really authentic. Overall, the frame is unchanged and can be taken over by my previous reviews. The food served yesterday, however, vedient a new review: presuffy, rich, fish white bread with pleasant garlic herbal cream and a sharp, well marinated typical Greek salad with green, herbs, olives, peperoni, tomatoes and cucumber comes from the house (normally 2cl 2.50€ and fits for the evening positively. The brand Retsina (0.5l 7.90€ light spraying plus water 0.25l 2.50€ swells the thirst and opens the taste buds for the high-quality main courses that are served after a pleasant waiting period. Good portions, seasoned to the point with high quality, delicate meat quality. Here comes a cook with pleasure, fingertip feeling and experience! The lamb fillet from the grill (85 18,90€ 4 fine round fillets with garlic cubes, herbal butter and in our case Croquettes enriches with a really juicy fresh crispy tzatziki, which would be worth a sin alone. Even more perfect tuning with the filled Souvlaki (87 16,90€ with sheep cheese in Metaxasauce and desired supplement seasonal vegetables. Super meat, 4 well-filled, delicate rolls on a skewer in a wonderfully tasty sustainable sauce with some bumms and well seasoned pan vegetables (Zucchini, Aubergine, Broccoli, Paprika with crispy onions and garlic cubes superlecker harmoniously. On the account there is an ouzo in the house... thanks for the courage to deviate from the otherwise usual boring 08/15 spices and put here a sign for Greek cuisine. The variety in offer is not boring and allows many visits without wear factor. So maybe more engagement, presence and cordiality in service, but we come back!

After a year and the reopening under new leadership, a new leadership change took place in October. Map (good selection! and prices are almost unchanged, the kitchen holds firm I still find something improved. Organization (homepage, delivery service, etc. do not work anymore and speak/serve on the other side very unobtrusive and little self-confidently submissive. This can be attributed to the nature of the Indian parent operator. Nevertheless, very tasty and typical Greek cuisine with opaque services is delivered here, even if the Jamas! so not really authentic. Overall, the frame is unchanged and can be taken over by my previous reviews. The food served yesterday, however, vedient a new review: presuffy, rich, fish white bread with pleasant garlic herbal cream and a sharp, well marinated typical Greek salad with green, herbs, olives, peperoni, tomatoes and cucumber comes from the house (normally 2cl 2.50€ and fits for the evening positively. The brand Retsina (0.5l 7.90€ light spraying plus water 0.25l 2.50€ swells the thirst and opens the taste buds for the high-quality main courses that are served after a pleasant waiting period. Good portions, seasoned to the point with high quality, delicate meat quality. Here comes a cook with pleasure, fingertip feeling and experience! The lamb fillet from the grill (85 18,90€ 4 fine round fillets with garlic cubes, herbal butter and in our case Croquettes enriches with a really juicy fresh crispy tzatziki, which would be worth a sin alone. Even more perfect tuning with the filled Souvlaki (87 16,90€ with sheep cheese in Metaxasauce and desired supplement seasonal vegetables. Super meat, 4 well-filled, delicate rolls on a skewer in a wonderfully tasty sustainable sauce with some bumms and well seasoned pan vegetables (Zucchini, Aubergine, Broccoli, Paprika with crispy onions and garlic cubes superlecker harmoniously. On the account there is an ouzo in the house... thanks for the courage to deviate from the otherwise usual boring 08/15 spices and put here a sign for Greek cuisine. The variety in offer is not boring and allows many visits without wear factor. So maybe more engagement, presence and cordiality in service, but we come back!

After a year and the reopening under new leadership, a new leadership change took place in October. Map (good selection! and prices are almost unchanged, the kitchen holds firm I still find something improved. Organization (homepage, delivery service, etc. do not work anymore and speak/serve on the other side very unobtrusive and little self-confidently submissive. This can be attributed to the nature of the Indian parent operator. Nevertheless, very tasty and typical Greek cuisine with opaque services is delivered here, even if the Jamas! so not really authentic. Overall, the frame is unchanged and can be taken over by my previous reviews. The food served yesterday, however, vedient a new review: presuffy, rich, fish white bread with pleasant garlic herbal cream and a sharp, well marinated typical Greek salad with green, herbs, olives, peperoni, tomatoes and cucumber comes from the house (normally 2cl 2.50€ and fits for the evening positively. The brand Retsina (0.5l 7.90€ light spraying plus water 0.25l 2.50€ swells the thirst and opens the taste buds for the high-quality main courses that are served after a pleasant waiting period. Good portions, seasoned to the point with high quality, delicate meat quality. Here comes a cook with pleasure, fingertip feeling and experience! The lamb fillet from the grill (85 18,90€ 4 fine round fillets with garlic cubes, herbal butter and in our case Croquettes enriches with a really juicy fresh crispy tzatziki, which would be worth a sin alone. Even more perfect tuning with the filled Souvlaki (87 16,90€ with sheep cheese in Metaxasauce and desired supplement seasonal vegetables. Super meat, 4 well-filled, delicate rolls on a skewer in a wonderfully tasty sustainable sauce with some bumms and well seasoned pan vegetables (Zucchini, Aubergine, Broccoli, Paprika with crispy onions and garlic cubes superlecker harmoniously. On the account there is an ouzo in the house... thanks for the courage to deviate from the otherwise usual boring 08/15 spices and put here a sign for Greek cuisine. The variety in offer is not boring and allows many visits without wear factor. So maybe more engagement, presence and cordiality in service, but we come back!

After a year and the reopening under new leadership, a new leadership change took place in October. Map (good selection! and prices are almost unchanged, the kitchen holds firm I still find something improved. Organization (homepage, delivery service, etc. do not work anymore and speak/serve on the other side very unobtrusive and little self-confidently submissive. This can be attributed to the nature of the Indian parent operator. Nevertheless, very tasty and typical Greek cuisine with opaque services is delivered here, even if the Jamas! so not really authentic. Overall, the frame is unchanged and can be taken over by my previous reviews. The food served yesterday, however, vedient a new review: presuffy, rich, fish white bread with pleasant garlic herbal cream and a sharp, well marinated typical Greek salad with green, herbs, olives, peperoni, tomatoes and cucumber comes from the house (normally 2cl 2.50€ and fits for the evening positively. The brand Retsina (0.5l 7.90€ light spraying plus water 0.25l 2.50€ swells the thirst and opens the taste buds for the high-quality main courses that are served after a pleasant waiting period. Good portions, seasoned to the point with high quality, delicate meat quality. Here comes a cook with pleasure, fingertip feeling and experience! The lamb fillet from the grill (85 18,90€ 4 fine round fillets with garlic cubes, herbal butter and in our case Croquettes enriches with a really juicy fresh crispy tzatziki, which would be worth a sin alone. Even more perfect tuning with the filled Souvlaki (87 16,90€ with sheep cheese in Metaxasauce and desired supplement seasonal vegetables. Super meat, 4 well-filled, delicate rolls on a skewer in a wonderfully tasty sustainable sauce with some bumms and well seasoned pan vegetables (Zucchini, Aubergine, Broccoli, Paprika with crispy onions and garlic cubes superlecker harmoniously. On the account there is an ouzo in the house... thanks for the courage to deviate from the otherwise usual boring 08/15 spices and put here a sign for Greek cuisine. The variety in offer is not boring and allows many visits without wear factor. So maybe more engagement, presence and cordiality in service, but we come back!

The restaurant has Greek owners, employed and chefs, so properly prepared and served Greek dishes are served. Delicious...More