Akropolis Ug - Uetersen

2022: Very well visited house. The order came nevertheless in acceptable time window and was well tied and supervised. Pre-filled champignons with feta cheese / salad (10.50€ well seasoned 3 large specimens very tasty. The shepherd skewer pork fillet with cheese baked and supplements/Tzatziki (16.50€ good quality, plentiful and tasteful round. The lamb skewer also accompanies croquets (18,50€ huge, delicate and well tuned. 0.2l Selter (2,80€ and a 1/2l Retsina (10,50€) accompanied the food next to an ouzo from the house in front. Still solid and proven. 2018: It has become a hauch more expensive and sometimes the kitchen is somewhat unstable but still warm and recommended! (Points adapted update 2017: It has been refurbished; the former smoker room shines in new shine. Operation continues to be proven, offer good and kitchen quality mostly above average; some prices appear raised. Drinks as below. The place is well visited; the tables pieksauber and mood friendly family well. Food: Spinach baked (6,50€ : main dish-ready before or vegetarian food. Sparkly delicious green with garlic, spicy melting cheese and fresh spinach texture we share. As main dishes Stifado (11, € a sosty onion goulash with oriental touch super fleshy tender with mysterious sauce and equally rich silver onions beautifully cooked with light acidkick harmoniously delicious. The high-quality lamb fillets from the grill (17,50€ with desired supplement vegetables (otherwise not on the map are very fresh in the aroma, super juicy and finely seasoned very tasty. Greek mocha is strong 1,80€. Lukumades or Ouzo on request. Solid and usually stable performance also over several visits. Update 2015: Over 2 years after the last review, something has happened in the Acropolis: The then somewhat sloppy smoker room was rated as the 2nd guestroom; the menu continues to be varied but feels a little more expensive. A previous cook has taken over again the scepter in the kitchen (good so! and the young fresh care has remained. A spontaneous visit to a restaurant well visited in the main room. Nevertheless in the new premises clear but solid cozy. Kindly attentive speech, and everything works hard. 0.25l dry house wine white (4.50€; 0.5l 8.50€, water 0.2l 2.50€ and a Pils 0.3l (2.50€) are quickly brought and the food we pick up before the garlic cream with roast bread (4.50€ and a gigantic bean salad (4.50€); in front there is an ouzo. After about 15min the Gigantes nice tomato hot served tasty and the deep garlic cream with neat power and the beautifully roasted bread. A little later, the included appetizer salads are served with (both finished but tasty desire dressing). All i.O. tasty and not little! After a sufficient break we get our main foods: lamb fillet from the grill with garlic and chip tenderloin, Tzatziki (17,50€ 3 4 excellent freshly rusty young fillets extremely high quality and finely well seasoned. Tzatziki a bit mild and the potato supplement typical without ripper. The grill plate with Gyros and Bifteki (13,50€ also slightly crispy well seasoned and overall harmoniously well solid saturating very neat. The frying potatoes are slightly bright/soft but tastefully fine. Instead of a dessert, we get as well as in the numbers a glass of Greek vitamins all well! Conclusion: Good to very good mainstream quality for a stay without deductions family friendly and proven.

2022: Very well visited house. The order came nevertheless in acceptable time window and was well tied and supervised. Pre-filled champignons with feta cheese / salad (10.50€ well seasoned 3 large specimens very tasty. The shepherd skewer pork fillet with cheese baked and supplements/Tzatziki (16.50€ good quality, plentiful and tasteful round. The lamb skewer also accompanies croquets (18,50€ huge, delicate and well tuned. 0.2l Selter (2,80€ and a 1/2l Retsina (10,50€) accompanied the food next to an ouzo from the house in front. Still solid and proven. 2018: It has become a hauch more expensive and sometimes the kitchen is somewhat unstable but still warm and recommended! (Points adapted update 2017: It has been refurbished; the former smoker room shines in new shine. Operation continues to be proven, offer good and kitchen quality mostly above average; some prices appear raised. Drinks as below. The place is well visited; the tables pieksauber and mood friendly family well. Food: Spinach baked (6,50€ : main dish-ready before or vegetarian food. Sparkly delicious green with garlic, spicy melting cheese and fresh spinach texture we share. As main dishes Stifado (11, € a sosty onion goulash with oriental touch super fleshy tender with mysterious sauce and equally rich silver onions beautifully cooked with light acidkick harmoniously delicious. The high-quality lamb fillets from the grill (17,50€ with desired supplement vegetables (otherwise not on the map are very fresh in the aroma, super juicy and finely seasoned very tasty. Greek mocha is strong 1,80€. Lukumades or Ouzo on request. Solid and usually stable performance also over several visits. Update 2015: Over 2 years after the last review, something has happened in the Acropolis: The then somewhat sloppy smoker room was rated as the 2nd guestroom; the menu continues to be varied but feels a little more expensive. A previous cook has taken over again the scepter in the kitchen (good so! and the young fresh care has remained. A spontaneous visit to a restaurant well visited in the main room. Nevertheless in the new premises clear but solid cozy. Kindly attentive speech, and everything works hard. 0.25l dry house wine white (4.50€; 0.5l 8.50€, water 0.2l 2.50€ and a Pils 0.3l (2.50€) are quickly brought and the food we pick up before the garlic cream with roast bread (4.50€ and a gigantic bean salad (4.50€); in front there is an ouzo. After about 15min the Gigantes nice tomato hot served tasty and the deep garlic cream with neat power and the beautifully roasted bread. A little later, the included appetizer salads are served with (both finished but tasty desire dressing). All i.O. tasty and not little! After a sufficient break we get our main foods: lamb fillet from the grill with garlic and chip tenderloin, Tzatziki (17,50€ 3 4 excellent freshly rusty young fillets extremely high quality and finely well seasoned. Tzatziki a bit mild and the potato supplement typical without ripper. The grill plate with Gyros and Bifteki (13,50€ also slightly crispy well seasoned and overall harmoniously well solid saturating very neat. The frying potatoes are slightly bright/soft but tastefully fine. Instead of a dessert, we get as well as in the numbers a glass of Greek vitamins all well! Conclusion: Good to very good mainstream quality for a stay without deductions family friendly and proven.