Riva 75 - UDINE
Riva 75
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Fish dinner for two. ...I expected better. We chose eggplant and fish parmigiana for our appetizer—a great idea, but too salty for me—and a raw fish dish. For our main course, baked turbot with a side of vegetables. It was good, but the bones were poorly boned; I found the bones. To finish, the dessert. Wine by the glass was overpriced for the winery offered €6.00 a glass). My husband chose a second course, which was also poured into the same glass. We paid €153.00. The waiters were kind and friendly, but the service was a bit slow.
Yesterday, Valentine's Day, lunch for 9 people. The place is impressive, with attention to detail. The owners are welcoming and the staff impeccable! The food is excellent, prepared with love and skill, from the appetizers to the first and second courses of fish, as well as the pizzas: definitely a good value.
A well-kept restaurant, a very friendly owner and staff, and truly delicious food, made with quality ingredients and great attention to detail. A truly wonderful experience, definitely recommended, we'll be back!
I had a pizza; the dough was light and fragrant. The ingredients were excellent. Next time I'm in the area, I'll try other dishes. I was impressed when they brought the dishes to the customers near me.
