Ramandolo - UDINE

#9 - Seafood - UDINE, Pasta, Desserts
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+39)0432470994
Reservation
Reservation request for Ramandolo.

Menu

On this webpage, you will find the complete menu of Ramandolo from UDINE. Currently, there are 15 dishes and drinks available.

Last update: 11.12.2025 from: edwardvos

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Ramandolo Food Ramandolo Menu Ramandolo Food Ramandolo Food Ramandolo Drink Ramandolo Drink Ramandolo Drink Ramandolo Drink

Reservation request for Ramandolo

Feedback

★ 4.3 / 5 from 4088 reviews
dany-v-3
Dany 15.12.2023 - 18:37

Stayed at the Hotel for a night. A clean place, comfortable room, wi fi is good, cordial staff. The rooms are not isolated you hear people on the hallway, the air conditioning is at times a bit noisy. Breakfast is simple. In conclusions a good experience

bill-f-restaurant49
Bill 15.12.2023 - 18:37

We were spending the night at this hotel and somewhat lazily decided to eat in the restaurant. We were so glad that we did. Food and service were superb. My starter was a kind of cheese and potato soufflé served with polenta. This was followed by pumpkin gnocchi with smoked ricotta cheese. Mouth wateringly yummy. The house red was one of the best I have enjoyed in a while. So, dinner for 2, including wine change from 50 quid. Fantastic.

rohitflies
Rohitflies 15.12.2023 - 18:37

HUge variety of dishes ranging from seafood to vegetarian.Cafe latte was my favorite and I ordered one every morning before leaving for training. Many locals flock the restaurant for coffee in the morning and I used to chat with them. I also loved the wine served at the bar

edwardvos
edwardvos 15.12.2023 - 18:37

Nice and clean hotel in Udine Very good welcome, rooms with simple but pleasant and comfortable furnishings. Too bad for the street noise that didn 't let me sleep, but I 'm still happy. The breakfast offer was excellent in the morning and the restaurant surprised me with the local proposals: I took a local appetizer (cutting board with artisan Friulian Soppressa , and a mozzarella braid) accompanied by a dedicated wine: the Friulano bianco . As a main course I was undecided between the Roast beef and the rabbit. They showed me both dishes and in the end I chose the rabbit accompanied by an excellent wine Vitvska del Carso Trieste ... All excellent! To finish the strudel and a good coffee ... Congratulations to the Chef! Good boy! All very good

gyorgyc2016
gyorgyc2016 15.12.2023 - 18:37

Wonderful hotel. Price/quality is perfect in balance. The staff is very friendly and speaks good English. Food is excellent. Great location as well.

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