Menu - Prosciutteria Dall'ava

Great place but the potential is really really low Even if we were the only ones in the whole restaurant the service wasn’t the finest.. We ordered the starter... read more Great place but the potential is really really low Even if we were the only ones in the whole restaurant the service wasn’t the finest.. We ordered the starter which was a “cured meat HUDOC cut by hand”(18€!!!! that clearly was cut on the slicer, sadly.. Then we decided to go for the main courses and ordered the “beef fillet” which wasn’t available only after we asked for, usually that should happen when the menu is explained by the server.. but never mind ! Not so great experience even though the place seems comfortable.

We are tourist in Udine and the place had a nice looking. At a first glance everything seemed to have a very good quality but...it wasn 't the case of our uniqu... read more We are tourist in Udine and the place had a nice looking. At a first glance everything seemed to have a very good quality but...it wasn 't the case of our unique food order. It is called carpaccio and the waitress kindly explained us the ingredients... forgetting to mention that this 11€ dish only has about 4/5 fish leaves with a huge salad in the middle. I don 't know if in Italy this is the idea of a good carpaccio not in my country) and our verdict would be a good and expensive fish salad.