Insolito Moret - UDINE

I have always had a passion for the American Bar and Udinese to say that the truth does not offer a broad view of it. I had the opportunity to meet Mario, the new barman of Insolito Moret. Big marquiri! High-level barman. I recommend it. Hot. He's really a shaker alchemist. Top Mario

Historic premises, well renovated and managed. On the occasion of a lunch I enjoyed the kitchen, with well-kept dishes and excellent invoice. Really professional and kind staff.. .brave.

Always a nice place, top environment, but some details in the service can be improved, for example, since there are no napkins at the table, when you bring the order, bring 2 more, the croutons if they are not made at the moment, they are slightly heated before being served and maybe a crisp kren gratin, if not too cold. Here are small tips to improve already excellent service. A high thing on which I disagree is the wine list, which changes every two weeks about, too fast, result: there is no favorite wine. A fixed list for longer there has to be. , then next to the station, you can vary naturally, to try new proposals. Example: If I like castelvecchio or dorigo I don't always find it, it's not good. Greetings. P. S. The service to the female is more attentive and precise, has an extra march

Nice restaurant with good service and good food... from my point of view has lost some of that charm that characterized it years ago that made it an elite place in Udine. The complex has a nice hotel with spa, meeting rooms and large parking. Recommended for business meetings and meetings.

Unfortunately I have to change the review from 5 to 3 stars seen the 2 spritz aperol that I attach in really bad photos with a amount of disproportionate water. In addition, the staff of the room seemed more than usual, discreet as always the accompanying drinks but nothing exceptional