Casa Praforte Verve Bistrot - UDINE

Well-kept, well-furnished. Nice both the entrance and the small room below is best to book) . Beer selected and also there quality of food. Tagliere very good but perhaps a little too small for two people. Good sandwiches not too seasoned to feel all the flavors of the products and also the cooking of the perfect meat. Tirato porck very good not too spicy really big. Very good sweets. Service and courtesy are at home. Average price for eating good food. Maybe outside there is an enlightened teaching but there and at the discretion of the owner.

One of the places in Udine where the culinary experience is absolutely to try. The dishes are of exceptional quality and you can feel the passion of the chef who orchestrates flavors and ingredients as you will not find others, if not in extremely expensive premises and out of destination. Here at reasonable prices you can experience new and natural tastes. Five stars.

A corner of American cuisine in Udine! Great discovery this place in the center with a menu that combines dishes and cooking inspired by American cuisine with quality products of the Friulian territory. Like these excellent 12-hour slow cooking BBQ ribs! Environment treated in the smallest detail also the desserts and the tasting of gin! I'll be back soon.

Nice bars, beers and food as well. Attention to the highest customer (they also brought the bag holder for my girlfriend, who has never seen even in much more renowned places). Absolutely recommended

Information rooms, a few tables and well distributed on two levels. Dinner very well, the double cheeseburger is really good and opulent, I hit the pepite chicken, really good and different from the usual, good beer. Very recommended. To try cocktails.