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Contribute Feedback What Mable Hintz likes about Atlantide:
It is always a pleasure to return to this place, from roma in ferie to povoletto we could not pass to greet antonio and pasquale to get the cacio and pepper made from fairy tale, good guys continue like this. View all feedback.
What Stephanie Zemlak doesn't like about Atlantide:
lack of service, but good if unexcepted food. nothing I could owe exactly, but nothing I could praise with so much competition in udine. missing character. the burrata with san daniele was very good, but the pizza al pomodoro fresco mediocre. But there was one. very mixed quantity of local (all age groups) and tourist (mostly older), so it must have its charm. View all feedback.
I had a fruti di mare pizza: was a real pleasure. All fresh, well seasoned. Nice staff
Very good restaurant with high quality food at not expensive price. Pasta, chicken and fish dishes were very delicious.
Good pizza not too expensive but also not dirt cheap
Good choice of food but you feel a bit like being in a high volume production line. Too fast, people in and out, ...
My anger fueled indigestion is keeping me awake. I think the staff at Atlantide managed about 8 different ways to insult. I ordered a starter of Scallops and as main courses my wife and I ordered a Pizza and Spaghetti Vongole. We were served the starter and Vongole together so I raced through my starter so we could eat our main courses together. I asked for the Pizza. By the time it came and it looked a lot like it just never made the original order my wife was almost finished. As I ate the pizza the waiter cleared my wife 's setting. I asked him not to. He said she 's finished and continued. I asked again not to and said it was strange. He cleared anyway and, with all the contempt he could muster, walked off repeating 'that 's strange '. When he returned I told him we had effectively eaten separately. He told me after 30 years they knew what they were doing. We argued. He spent three minutes telling me I didnt know how to eat Italian food. When he knew deep down they had served a stater and main course together, he told me he wasn 't prepared to argue with me. Too late for that. All in all, it was pig headed rudeness from a waiter with contempt for his customers. There 's too much more to bother with. The Vongole was excellent, the pizza and scallops were bland. Hard to distinguish my Diavola from a Pepperoni. I guess they spice the insults instead of the Diavola. Do I care to go back, not a chance. Will they care about this review: not one jot.