Reviews
What Vikram Singh Sisodiya likes about Bandval Bhojnalya:
I don’t know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the salt on the table and everyone passed it around, sneezed, and it was no big deal.” View all feedback.
Reviews from various websites
The food is good and all the things are perfectly cooked and are fresh . The food taste like home food . You should order once from bandwal restaurant .
I don’t know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the s...
read moreA great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. ... Plzz vist<br/ <br/
Ordered doodh Sev Tamatar and butter chapati. I have to admit that their service is really really quick, didn't expected the the food will arrive so early. And...
read moreThe food was very delicious and all the three dishes were superb .We eated and enjoyed very much and the gravy was also very good in taste ..
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