La table des oliviers - Uchaud

An experience not to repeat, a tasteless cuisine with an arrogant restaurant that is not listening to the comments of these customers but that suggests to them to look at the details of the dishes on google. having not finished a dish because these were insipid we rose before the end of the paid meal the full price without dessert is 115,50€ for 3 people! In short to avoid!

I start by saying that I came to this restaurant for the many good reviews, but I wonder where he ate these people. is an insult to the kitchen: I love French cuisine but this cannot even be compared to a US-style hot table. First of all, when a bottle of wine is ordered, which is not the wine of the house, the waiter must necessarily stap the bottle in front of the customer, not in the kitchen, and let it be swallowed to know if it does not know of cap, if the wine answers the requests of the customer, etc. (I do not speak of particular refinements but of normal bon ton). The bread in the table, I think made in the house, as hard as the stone and therefore unmangiable. come the appetizers, a royal budin noir, is not good but not bad: He doesn't have a goto. the proof that the chef tried without success some to adopt a kind of nouvelle cousine. the second to forget a filet de boef asked for blood: I was brought a tiny piece of fillet with cooking anything but to the blood (see photo) with two potatoes without any flavor. I don't want to further tediate readers, but if you can avoid it!

I went there twice, with two different people who were both enchanted. Both by the relaxing and fresh frame and by the work that is proposed by the chef.The dishes always have a surprising little bit in salted sweet or associations that we would not dare to try at home and it is very pleasant. the quality of raw materials is present and local and I am delighted. One of the nights we had dinner, a young waiter took care of our table. It's a shame that he didn't take the time to present the chosen dishes. and the wine was served in classic glasses and not feet. But it will not prevent us from returning with pleasure and greed.

The mouths are delicious, a card with a limited choice but there is for all tastes. there are only two menus that are relatively copied: in summary there is the quality and quantity (the price remains reasonable for what the restaurant offers). Moreover the setting is pleasant: a small terrace with a fountain.

Outdoors, the restaurant seems to be any but the inner courtyard and the room makes the place very pleasant! on the kitchen and service side, the restoration is correct with a menu of the day proposed at 29th. However, the quality price ratio is not at the meeting for the sector! can do much better.