Reviews
What User doesn't like about Warung Garasi:
Although they have understood the concept of veganism, it would be good if they showed at least on their menu which dishes can be veganized. We had the Thai curry that was pretty good, really enjoyed the tempeh. But we couldn't find out which other dishes could be made vegan. The place is quite cool, in a small quiet street with many old scooters. Prices are also low, which is great as there are many overpriced optio... View all feedback. What User likes about Warung Garasi:
Garasi is a charming and very affordable eatery in Ubud. The staff is friendly and the atmosphere is very cool with the roller doors. The prices cannot be beat in Ubud. I highly recommend trying the tempeh Thai curry with coconut milk. View all feedback.
Reviews from various websites
Good taste at cheap price, and it can be quickly and packed!!
It feels like Gimbap Heaven in Ubud. I am very tasty at such a low price.
If you want the best tasting and best priced Balinese food. COME HERE!!
It is a place to stay in Ubud and search for Google Maps and Naver. It is a good place to stay in Ubud. 12-minute walk to take 3 m2 and 10 mins gogo priceCheap...
read moreAwesome place! Really good food, with a good price. Warung is sprety simple but food is really good and fresh. Definitely recommend to visit!
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read moreCame there 3 years ago and they didn't have much options/ were not super flexible to make dishes vegan. Now they have plenty delicious options super cheap. Woul...
read moreGarasi (translated garage) is a nice and formost cheap warung in Ubud. The staff is friendly and the place looks.very cool with the scooters. The prices are unb...
read moreThere are not many options for vegans/vegetarians, the food is somewhat bland, but the prices are affordable and the staff is friendly.
They seem to grasp the idea of veganism, but it would be helpful if they specified which dishes can be made vegan on their menu. We tried the Thai curry and enj...
read moreThe food was excellent, featuring simple dishes in a cozy atmosphere. By omitting the egg, the dish can be made vegan-friendly.
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