Mozaic Ubud
Mozaic Ubud
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Wow! this is a 5-star rating. it is a true culinary experience. food quality and presentation are amazing. if they can get the weinparings, it is really advertising for the experience. I have 8 courses of the season menu w 6 weinparings, each is about 1/2 a normal wee, so 6 parings is about 3 glasses wein. I would advise not to eat the brot just because it helps to fill it, and although the courses are small, 8 courses add up (plus there are 2 to 3 appetizers and a post whisper not listed). they would also ask me if I wanted to break between the curses, which was nice when it extended the experience. the ambiente and the extraordinary service are unforgettable. when they arrive, they sit in the lounge and offer them a cocktail or a drink, asking them to select their menu. then they offer them a pre-supplier. then they accompany them to the garden restaurant where their table was prepared for their menu choice. I cannot recommend this high enough! it is probably one of the most unforgettable experiences of the restaurant, if not most. in any case put something on their lists!
Good food and drinks can be found in this beautiful Ubud indoor / outdoor area. Top notch service; elegant environment.
You will find good food and drinks in this beautiful ubud indoor/outdoor dining room. Top notch service; elegant environment.
Hats off to this restaurant for a 5-star experience! The food is top-notch with amazing quality and presentation. The wine pairings really add to the overall experience. I enjoyed an 8-course seasonal menu with 6 wine pairings, each equivalent to about half a normal glass of wine. It's best to avoid filling up on bread as the courses really add up. The staff was attentive, offering breaks between courses to prolong the experience. The ambiance and service were exceptional, starting off in the lounge with a cocktail and pre-appetizer before moving to the beautifully prepared table in the garden restaurant area. This is definitely a restaurant experience to remember and recommend. One of the most memorable dining experiences I've had to date - a must-visit spot!
Menu
Main
Watermelon Carpaccio Marinated In Rendang SpicesFresh Cumin Leaf & Parmesan Emulsion
Seared Indian Ocean King PrawnsRecycled Kalamansi lime; Spiced Pandan & 'Coconut Apple '
King Mackerel Confit In Coconut OilKenari Nuts; Wrinkled Carrots & Kemangi
Kintamani Pork Press*Balinese Blood Sausage & Nutmeg Fruit
Braised Tokusen Beef Short RibsPickled Corn & Balinese Suna Cekuh
Seasonal Rambutan Sorbet
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QR-Code for the menu
