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We found it by chance, but we'll be back. a sorcerer with a small potato and an egg codorniz, a small beer with toasted bread and ham and a half of potatoes to the poor with a loin of orce. SPECTACULAR! charming owners. essential to cover the grapes. View all feedback.
úbeda is a perfect place to get out of tapas. In fact, jaén in general is a thousand wonders. Although many people don't know, they are also those few places like in grenade or limestone where on the basis of asking for some reeds will serve you a delicious and huge free tapas with which you can even eat perfectly. but, besides, you can also take some amazing rations that we gave a quick tour of the city and ended up cutting something in a fairly well-known place in the area, the tavern zoraida. and the truth is that we knew quickly why: delicious tapas of local products and with a special charm.
Recommended by the hotel workers, they eat tapas, as we are from another spider area, we also ask for food next to them and we see them and we want them to finish everything. It still doesn't have tables, if you choose the table well, it can be in August.
Local crowded with local people. For three beers, we've got a lid of a pair of thick potatoes, a mixed sandwich and olives. all the good and all the way in the face next to the healthy hospital. something hidden but it's worth getting closer.
De los mejores bares de Úbeda y las mejores patatas a lo pobre que se pueden comer que parezcan a las de tu abuela o madre porque están increíbles bar para ir todas las semanas
Productos muy buenos y nada caros, buen trato al cliente