Picimbar - Ubatuba
Picimbar
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We spend eight days in Picinguaba and had dinner at the Picimbar every night. The long-stay allowed us to taste most of the dishes on the menu, including the pizzas. All were excellent when the place had a normal-sized clientele. We only had a disappointing...experience when the restaurant was overfull, and the kitchen serving stall where overwhelmed. For this reason, avoid the restaurant when it is overcrowded. The new owner of the restaurant, Eli, is a charming person that tries to do her best to accommodate her guests but has to create a system to restrict the number of guests per evening to maintain the excellent dishes we tasted. Eventually, introduce a reservation system. Note that the new owner Eli restarted the restaurant that used to be run by a German couple and also had is excellent moments. In the I used to anchor my boat in Picinguaba every time I passed along the coast to eat at this restaurant. Now with Eli in charge, I will undoubtedly restart stoping over every time I cruize this coast.
Picimbar prides itself on its food, and takes good care to present it well. Nothing too fancy, good ingredients cooked while you wait by la patronne or the kitchen. Service is very obliging the first night we arrived after the kitchen was closed, but...as the oven was still hot, we were offered Coquilles St Jacques baked scallops and a basket of French bread. So we went again, and found the oysters good too. Reliable food, good service, lovely view anything else? Yes, they take reservations over marine band radio from the parties of tourists being ferried back hungry from the islands by the locals. Excellent indeed.
Estive no restaurante recentemente e pedi uma moqueca mista. Estava bem sem graça (sem tempero), o valor do prato pra 2 pessoas foi r$ 150,00.Achei caro pelo q foi oferecido.
Lugar muito bom, com pratos bem variados, ótimo atendimento! Vale a pena conferir e experimentar algumas iguarias do local!!!! Voltarei com certeza!
O Bar da Nilza e o Picimbar são os bares com comida boa da Picinguaba. Um pouco caros, é verdade!O Picimbar tem uma vantagem para turistas extrangeiros: o Peter (dono) fala inglês e alemão.
