Picimbar - Ubatuba

Estive no restaurante recentemente e pedi uma moqueca mista. Estava bem sem graça (sem tempero), o valor do prato pra 2 pessoas foi r$ 150,00.Achei caro pelo q... read more Estive no restaurante recentemente e pedi uma moqueca mista. Estava bem sem graça (sem tempero), o valor do prato pra 2 pessoas foi r$ 150,00.Achei caro pelo q foi oferecido.

Fomos durante o almoço , em dia de semana mesmo, e fomos super bem atendidos até mesmo pelo dono !!! Pedimos uma casquinha de Siri e moqueca de camarão , Prato... read more Fomos durante o almoço , em dia de semana mesmo, e fomos super bem atendidos até mesmo pelo dono !!! Pedimos uma casquinha de Siri e moqueca de camarão , Prato para duas pessoas, não serve 3 não ! Pelo menos esse que pedimos !!! Tempero maravilhoso e farinha da o toque ! Atendimento rápido !!

Melhor comida de Picinguaba. Ótimo serviço, donos presentes e solícitos. Vieira local: uma delicia. Moquecas de robalo e camarão bem gostosa. Apfel strudel exce... read more Melhor comida de Picinguaba. Ótimo serviço, donos presentes e solícitos. Vieira local: uma delicia. Moquecas de robalo e camarão bem gostosa. Apfel strudel excepcional! Boa atmosfera.

We spend eight days in Picinguaba and had dinner at the Picimbar every night. The long-stay allowed us to taste most of the dishes on the menu, including the pi... read more We spend eight days in Picinguaba and had dinner at the Picimbar every night. The long-stay allowed us to taste most of the dishes on the menu, including the pizzas. All were excellent when the place had a normal-sized clientele. We only had a disappointing...experience when the restaurant was overfull, and the kitchen serving stall where overwhelmed. For this reason, avoid the restaurant when it is overcrowded. The new owner of the restaurant, Eli, is a charming person that tries to do her best to accommodate her guests but has to create a system to restrict the number of guests per evening to maintain the excellent dishes we tasted. Eventually, introduce a reservation system. Note that the new owner Eli restarted the restaurant that used to be run by a German couple and also had is excellent moments. In the I used to anchor my boat in Picinguaba every time I passed along the coast to eat at this restaurant. Now with Eli in charge, I will undoubtedly restart stoping over every time I cruize this coast.

Picimbar prides itself on its food, and takes good care to present it well. Nothing too fancy, good ingredients cooked while you wait by la patronne or the kitc... read more Picimbar prides itself on its food, and takes good care to present it well. Nothing too fancy, good ingredients cooked while you wait by la patronne or the kitchen. Service is very obliging the first night we arrived after the kitchen was closed, but...as the oven was still hot, we were offered Coquilles St Jacques baked scallops and a basket of French bread. So we went again, and found the oysters good too. Reliable food, good service, lovely view anything else? Yes, they take reservations over marine band radio from the parties of tourists being ferried back hungry from the islands by the locals. Excellent indeed.