Menu - Jack Ryan's

Chef's Feature

with Cucumber; Tomato; & Carrots + choice of Dressing

with Baby Romaine Lettuce & Tangy dressing

Warm Braised Endive; Goat Cheese; Orange; Roasted Almond Dressing; Apple

Served + Applewood Smoked Bacon; Red Onion; & Tomato

Prosciutto di Parma; Red Wine Poached Forelle Pears; Goat Cheese; Balsamic Reduction

Lemon Curd Tart; Berry Compote; Graham Cracker Streusel; Toasted Meringue

Torte Layered + Chocolate Mousse; Chocolate Cake; & Praline Crakine; Strawberry

Layers of Creamy Banana Pudding; Pound Cake; Caramel; Whipped Cream & Caramelized Banana

Crispy Maple Leaf Farms Duck Breast; Roasted Sweet Potato; Caramelized Plantain; Fig; Baby Carrot Puree; Calvados Reduction

Baby Heirloom Tomatoes; Fresh Pearlini Mozzarella; Micro Basil; Balsamic Reduction

Creamy blend of Boursin ; Mozzarella & Parmesan cheeses + roasted Lobster & Truffle Oil

Twice Baked Potato; Grilled Asparagus; Cabernet Demi

Lightly breaded & fried served + a sweet red pepper glaze

Served + Blue Cheese drizzle

raised Veal Osso Bucco; Smoked Whipped Potatoes; Roasted Baby Vegetables; Natural Jus

Eight hour braised short rib; lightly fried wonton; guacamole & sweet chili sauce

Served + Lemongrass infused Lobster Sauce & sweet & spicy Tomato Jam

Pan Seared Salmon; Israeli Couscous; Jumbo Lump Crab; Roasted Red Pepper Cream

Sauteed Shrimp; Fettuccini; Spinach; Roasted Red Pepper Cream

Potato Wrapped Halibut; Goat Cheese Tortellini; Wild Herb Butter Emulsion

Grilled Bone‐in Pork Chop; Wild Mushroom Risotto; Haricot Vert; Merlot Demi