Menu - Bernard's

Breast of chicken sauteed + mushrooms & Marsala wine

Tortellini pasta blended in a light cream sauce + fresh mushrooms & ham

Fresh made; chef's pick of soup of the day. Served + a house salad + house made creamy Italian dressing

Fettuccine served in a rich creamy parmesan

Fresh vegetables sauteed in olive oil; garlic; basil & fresh plum tomatoes

Combination of cannelloni; manicotti; & pasta shell + pesto

Fresh little neck clams sauteed in white wine garlic sauce

Cheese ravioli served in a sundried tomato sauce + baby shrimp & crab meat

Shrimp; scallops; clams & mussels steamed in a white wine sauce + garlic; fresh basil; tomato; & oregano

Veal topped + prosciutto harm & sauteed in a light wine sauce

Nova Scotia salmon served + toast & garnish

Served + spicy garlic creole mustard & basil aioli

Young brie folded in pastry puff; baked & served + a bechamel sauce

Stuffed + crab meat & herb seasoning topped + lobster sauce

Marinated in provincial herbs & garlic butter sauce

Breaded & fried; served + marinara sauce

Combination of crab; feta cheese & herb seasoning blended together; served on a pastry shell + lobster sauce

Sauteed + mushrooms & marsala wine

Sauteed in a light lemon butter & caper sauce

Sauteed + garlic & lemon butter sauce

Veal scallopine stuffed + ham & cheese; served + a creamy mushroom sauce

A fresh filet of salmon; baked & served over a bed of spinach + a lemon; caper; & basil sauce

12 oz. New York Strip served in a peppercorn sauce

Pan‐seared breast of chicken topped + Boursin Cheese & a puff pastry; baked; & served + a white wine; lemon; & butter sauce

Meat sauce; marinara; pesto; garlic oil

Shrimp; scallops; mussels; & crawfish tails sauteed in a light tomato basil cream sauce & served over linguine + kalamata olives

Penne pasta sauteed + salmon & green onions in a creamy vodka sauce topped + caviar

Tenderloin of beef diced & sauteed + caramelized onions; mushrooms; & herb seasoning; served on a bed of Fettuccine Alfredo

Breast of chicken stuffed + mushroom; baked in a pastry puff & served in a mushroom sauce

Breast of chicken stuffed + spinach & mozzarella cheese served in a red wine demi‐glaze sauce

Blackened in provencal herbs & served on a bed of green onions + a mushroom sauce

Tenderloin marinated in mustard; bread crumbs & herb seasoning; baked & sliced; served in a mustard peppercorn sauce

Old Country Recipe

8 oz. to 9 oz. filet served on a bed of crisp onions + Bearnaise sauce

Breast of chicken sauteed in a lemon butter sauce + capers; served on a bed of spinach