Hilda Larsen - Tvedestrand

After reading a lot of positive things about the restaurant at Hagefjordbrygga, a friend and I headed there to enjoy a better lunch today, we thought! We ordered a salad and a Borøyarøre (Skagen). The food arrived on the table and the disappointment was great when it was tasted! Small, pale prawns were served on a type of loaf garnished with a little ginger, dill and radishes. It tasted like brine from the prawns, so it was neither fresh nor frozen prawns (completely inedible) but tasted like prawns in glass that are bought in the colonial. There was no mayonnaise on the prawns either. I don't call this Skagenrøre as I'm used to. My friend ordered the house salad and received a large plate with various lettuce leaves, pieces of tomatoes and pomegranates. A little oil was all over the salad, but no dressing or salt/pepper to spice it up with was put on the table, so the salad was completely tasteless. Water was also not put out as is automatically done in restaurants. Neither salad nor prawns were eaten, which the waiter did not react to, he should have asked us why. The waiter was asked about the contents of the salad before ordering, but since he did not understand Norwegian he could not explain it to us. He should have sought help from someone else. We expected much better food for the price we paid. Greetings to those who will not return here

Basic cafe . public toilets.laundremat.

Delicious pizza, excellent service, and a stunning view.

Lunch with the family in august. incredibly pleasantly surprised! here they followed the development and serve modern eating and ice of small suppliers around. very nice staff and an absolutely incredible place! water was brought out and we were explained what was in everything we asked. two of the waiters are Spanish, but speak fluent English so no problem. prices are somewhat high, but this also applies to all foods this year due to the situation in the world.

We had our best meal for our entire holiday in norway at hilda larson. we ate the dinner menu. wit had an salate as an appetizer. once fish and once meat as main course and dessert. everything was excellent, fresh and tasteful. the dessert, a strawberry pannacotta with sweetly picked kiefer and sorbet, the crown was delightful. these foods would also have justified their price in Germany!