Motorest A Rohlenka Austerlitz

If you don't mind that the restaurant staff won't respond to your greetings and probably only speak when paying, I think you'll find yourself at least average here. The staff are still the same, so I think they may be completely numb to customer reactions and lack basic manners. And we can't talk about how the restaurant staff should behave here at all. You have to think of it like a racing canteen. Food prices are slightly above average, and as for drinks, the prices are astronomically high for the Czech Republic. If I had to choose between the options, to continue on the highway with a grumbling stomach, or to eat here as an emergency, in this case I would probably choose the second option, even though it is claimed that a person can last without food for 3 to 4 weeks Rooms: 3 Service: 1 Location: 5

We went here on the recommendation of our parents, as Rohlenka is a great inn with excellent cooking. It was an absolute disappointment. The potatoes were unsalted, the steak unsalted, the only good thing was the goulash and the soup. The broth was greasy and unseasoned, and I'm not exactly a picky type of person, I usually eat everything. The prices were quite high for the quality of the food. The service was extremely good when the lady at the counter scooped the goulash onto our plate, otherwise you have to serve yourself. It was like a school cafeteria and a self-service counter combined. Never. Service: 2

Excellent homemade food, truly perfect Czech cuisine. They have improved a lot. Food already at normal prices, but the quality is completely different. A large selection of soups and main dishes. Pork tenderloin and goulash is top. Let whoever likes it fried eat it. The classics are at the highest level. In addition, one of the few Czech restaurants that offers bull's glands and does them really well. Service: 5 Location: 5

A large selection of everything including 9 types of soups. Food is good. Then if I stop sometimes I don't have a problem. Service: 4 Location: 4

He creates delicious food and goulash, as always, and he likes working in the kitchen like nothing else. Service: 3 Location: 5