Otilia - TUXTLA GUTIÉRREZ

We arrived at 5pm. It is a pleasant restaurant with a bar and a cool ambiance. This is more like fine dining and the prices are like 150 pesos for entrées and between 250 a 380 for specialties and much more if you order for example the one kilo rib-eye. I recommend the Tacos de pato (duck) like entrée and Pulpo a las brasas. Las Costillas de cordero are excellent too. The servings are generous for the tacos are very generous for the pulpo. The service is excellent. It was a great dining experience. I'll be back.

Impaccable. Excellent gourmet food, ambiance and service. Had the Filet Mignon and it was perfect. Loved that all they serve, butter, cream, sauce, ice cream, bread etc is home made and delicious!

Design and quality are definitely above tuxtla standards. Great interior, different menu and nice presentation. The baby ribs were not the best, the aguachile ternera were sublime on the other hand. Sit on the terrace as the kitchen smells into the main room

Tiene buen ambiente, excelente atención de los meseros y comida rica y bien presentada... pedí: Tiradito de atún y vodka Chai

Primera vez en Tuxtla y primera vez en el Otilia y quedamos encantados!!Abrimos con el tuétano al horno con pulpo rostizado delicioso, las tostadas de atún de mucha delicadeza y termine con una hamburguesa de ribeye de muy buen sabor y tamaño!!Ampliamente recomendable Saludos