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Contribute Feedback What Anne C likes about Fresca's Mexican Grill (tustin):
First time there, super friendly staff. Cashier welcomed us as first timers and explained the specials. Sun is $5 chimichungas, you choose any of the burritos and they fry it. Very good! Also came with a side salad. Will return View all feedback.
What Nijole T doesn't like about Fresca's Mexican Grill (tustin):
The food here is just like any other fast food Mexican, very generic and overpriced for what you get. Service was fine, place clean and they do have a good salsa bar. Not a fan of the chicken or steak, rice and beans had no flavor, not worth returning. View all feedback.
I had been here many years ago and remembered it being good so when I had a hankering for nachos, I dropped in. I was greeted with a smile and after placing the order was addressed by name. That's a nice touch. I ordered the carnitas nachos. I felt like it was taking a little long to make, especially as there were few customers. One of the staff came by and asked what I had ordered. Not too long after that, my order was brought to my table. It was the right size for the price. There were plenty of carnitas, which tasted good and were not dry. There wasn't much cheese on the nachos. That's an important ingredient in nachos. There were black beans, chopped tomatoes, sour creme and guacamole in addition to the carnitas and small amount of cheese. The guacamole was too salty. I am glad there was not a large amount of it. This was all right, but I have no desire to return.
Just yesterday I enjoyed a delicious combo. They were carnitas. it was around $8.00 with a drink that I could refill! it was absolutely delicious and filling. I love that they have a salsas Stand so I can pick all the different salsas from medium to hot. They serve beer too! Extra plus. The place was clean and friendly service! I'm excited to go back!
This place is heavily seasoned with indifference. I ordered a tostada, noting that its price had increased quite a bit. While waiting for it, I went by the salsa bar and got my normal mix of mild salsa and pico de gallo. The tostada, upon arrival, looked okay. The meat was dry and lacking flavor. The beans were unseasoned, watery, and could have used more cooking time. Black beans should not be al dente. I had gas after eating them, which I hadn't had with previous tostadas. The shell was slightly stale, and made soggy from sitting under the watery beans. The salsas were bland, with the pico containing more raw onion than anything else. Definitely not worth any more visits.
I went for the Tuesday Tacos and to my disappointment they way the make it was not to my palate. The shallow fry or not sure the Taco was soaking with oil and too greasy, the meat inside was not flavorful as well. It was a trade off for a cheap Taco but did not live up to my expectations.
We came in shortly after they opened so the odor of cleaning materials was still in the air by the entrance. So that's a good sign! They bring the food to you so that's nice for fast food. The food was good, very tasty. I got the two taco plate, chicken, with beans rice. If there is anything to fault it's that the meat was juicy and they didn't drain it well. By the time you get to the second half of your second taco, both tortillas are about to split in half. No big deal, it would be nice if they drained them a bit before putting them on the plate. I'm sure at least a few people have ended up with an unexpected dirty shirt or lap. If you order tacos, tilt them over the plate as your first step. I'm dinking a star because the last thing you experience is bussing your table. The plates aren't disposable, so I have to separate the trash from the plates and then pile everything into a square container. Meanwhile I have beans and leftover juice on my fingers. Rrrr. I'd rather get my food and have the plates bussed. Or... Disposable plates. Or... Here's a thought, raise the price 29¢, create a new job and have the food bussed in addition to bringing it to the table. Overall, it was a good experience, so I'll be back.