Reviews
Reviews from various websites
Exquisite cuisine! Compliments to the chef and staff always top notch service. Very well worth the prices! Delicious signature cocktails and fresh seafood and v...
read moreBeautiful restaurant with delicious food and drinks. We showed up without a reservation and were seated in less than 20 minutes. During that time we enjoyed a c...
read moreI don’t normally “ review” restaurants, but Chucks deserves a review! The food, service and atmosphere were excellent. I’ve told plenty of people where NOT to g...
read moreWe had a wonderful dish! It was Parmesan crusted fish with asparagus and rissoto. Their bread pudding is the best I've ever tasted and enough to share. DELICIOU...
read moreSushi was excellent. Also loved the Chuck’s salad and the appetizer fries. Enjoyed the upstairs outside balcony dining area. Our waiter was informative, friendl...
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read moreChucks restaurant is a must-visit for those seeking a top-notch dining experience in T-Town and B’ham. The exquisite cuisine, top-notch service, and beautiful atmosphere make it a favorite among many patrons. From the delicious signature cocktails to the fresh seafood and vegetables, every dish is a delight to the taste buds. Whether you're in the mood for sushi, wood-fired pizza, or a Parmesan-crusted fish dish, Chucks has something for everyone. The attentive staff, including friendly bartenders and knowledgeable waiters, ensure that your dining experience is nothing short of exceptional. So, whether you're celebrating a special occasion or simply catching up with friends on a Monday night, Chucks Fish will always exceed your expectations.
This place was pretty awesomeWhile at Chucks, I had sushi and swordfish, both of which were amazing.
I hate to do this because I have been to the chucks in Mobile many many times and its a go to choice for me, however this experience was not in any way
Tuscaloosa shocked me with an incredible restaurant tonightI've wanted to go to Chucks for years now, and just now made it for a celebration.
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