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Contribute Feedback What User likes about Pizzeria Piero's Farinata:
Probably the best gluten-free pizza EVER. and the Farinata (a local specialty) is to die. Order it with Parma ham topping, trust me it's worth it. The staff is super nice and they have special attention for people with food allergies. View all feedback.
What User doesn't like about Pizzeria Piero's Farinata:
Pizza was okay. I ate unwillingly veggie since they forgot the prosciutto on my pizza capricciosa. However, it gave me a great feeling afterwards: I am a true friend of nature now. View all feedback.
Probably the best gluten-free pizza EVER. and the Farinata (a local specialty) is to die. Order it with Parma ham topping, trust me it's worth it. The staff is super nice and they have special attention for people with food allergies.
Friendly staff, great pizza for celiac disease and many gluten-free options, highly recommended!
Very recommended. Food is really delicious, staff very courteous, atmosphere great for a pizza restaurant. Many seats and the place had a very good umbrella, so it is obviously a popular place, despite negative reviews. I chose this place because there are also gluten-free options pizza, main dishes such as polnta and risotto, beer, wine and even desserts that are ridiculously delicious. My partner had the regular menu options and also loved the food. Prices are really cheap and the amount is more than reasonable for the price. That would be a regular meeting place for us if we lived here.
Incredible gluten-free pizza. I had the Ortolana. So, so yummy. Panna cotta with caramel was really good, too.
Disappointing Italian food. I feel like it’s hard to find poor Italian food, but here it is. Feels like pre-packed based used for pizza and served rubbish breadsticks in a packet.
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