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We were lucky and found a table for two. Rebecca directed us with her recommendations nicely and we were happy with this at the end of the day. Our waitress Victor was friendly. We chose chickpea hummus with dried tomato, piedmont dish as an appetizer and sliced beef as the main course. Cumin added to humus an exciting taste. Piedmont was our best at the table. The beef was cooked as it should be even though it wasn’... View all feedback.
Really like this place. Second time here, delicious food and a relaxed atmosphere. Tomini with parsley and tomato sauce was excellent.
Nice place! Delicious food, friendly service, friendly staff.
Small bistro with great atmosphere serving very good local recipes, some with a fresh touch.
We were lucky and found a table for two. Rebecca directed us with her recommendations nicely and we were happy with this at the end of the day. Our waitress Victor was friendly. We chose chickpea hummus with dried tomato, piedmont dish as an appetizer and sliced beef as the main course. Cumin added to humus an exciting taste. Piedmont was our best at the table. The beef was cooked as it should be even though it wasn’t from the best part. It was juicy enough. Music was good. Rebecca served us complimentary liquor which was a very good sign of their hosting. Thank you. I definitely come again.
Really friendly, relaxed environment with great wine. The rabbit was amazing and the tartare was the best I had. It was great.
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