Reviews
What Francesca Oliva doesn't like about Abat-jour:
Vintage local, vintage staff except the waiter, young and good. Stuff that emanated an unpleasant odor and spiffers of cold air. Pizza failed me, I thought it was more homemade and genuine products. All the same pizzas, remember those frozen, plastic mozzarella and bricco sauce. Beer was very good!I would say high price ratio in proportion to the quality of the products. Service: Dine in View all feedback. What Dehn Whitz likes about Abat-jour:
Tried takeaway, fast and punctual. Excellent pizzas with fresh ingredients. Advised! Vegetarian options: Good vegetarian or vegan options. Service: Take out Meal type: Dinner Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 4 View all feedback.
Reviews from various websites
Excellent pizza, soft dough and right cooking. Nice and helpful pizza chef Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Vintage local, vintage staff except the waiter, young and good. Stuff that emanated an unpleasant odor and spiffers of cold air. Pizza failed me, I thought it w...
read moreInedible pizza. Food: 1 Service: 3 Atmosphere: 3
The pizza was delicious and the portion was big enough. The waiter was friendly. The service was really fast. Furthermore, we tasted a few of their desserts and...
read moreTried takeaway, fast and punctual. Excellent pizzas with fresh ingredients. Advised! Vegetarian options: Good vegetarian or vegan options. Service: Take out Mea...
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