Karadeniz Sofrası - Turgutlu

None of the staff use gloves. Chicken broth soup is put into the soup bowl with their bare hands and soup is drawn on it. Food: 4 Service: 1 Atmosphere: 3

The taste of salt is not as bad as it can be described, it is tasteless as well as it is a pile of places, it is already breaking from the heat, they used to drink on top of it, and even though there is a stone oven, they do not even deign to operate the air conditioner. Meal type: Dinner Price per person: ₺160–180 Food: 1 Service: 1 Atmosphere: 1

We entered Turgutlu by chance because we are foreigners and we have an urgent business to eat as a family. Flies were flying on the tables, the food was not good, I gave two stars because my daughter only liked the beyti, the bulgur pilaf was officially stale, it was definitely not fresh, I do not recommend it. Food: 2 Service: 1 Atmosphere: 1

Our path passed here, it was early in the morning We drank soup and liked it very much. Very nice service I advise I hope we will eat their Döner and kebabs on my next visit. Food: 5 Service: 5 Atmosphere: 5

We arrived on the 28th of August. We bought 1 İspir dried beans, 2 buttered rice, 1 lentil soup, 1 tzatziki and 2 waters. We paid 230tl. The price is pretty good. But besides the price, the taste of the food is so good that you want to come back again and again. With its cook, waiter and price, it was perhaps the most beautiful artisan restaurant I've ever encountered. It deserves all the points. We thank you. Food: 5 Service: 5 Atmosphere: 5