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Contribute Feedback What Wikson likes about Forklift:
This place has been one of the best restaurant experiences I've had in the states so far.I've been cycling across the states from Canada on my own food tour and this is a spot worth checking out.Had the chicken greens sandwich on the waiters recommendation, had the Bellini sips sour beer and a peach jalapeno margarita. Might have been the best Marg I've had in the states so far.Good stuff. View all feedback.
What Floyd Harris doesn't like about Forklift:
Was there 5/17/24, Very disappointed! Loud music, patrons trying to talk over music, very noisy for fine dinning. Had Lamb Loin, served raw cold!!! Sorry but u didn’t impress me one bit! Want be back! View all feedback.
Was there 5/17/24, Very disappointed! Loud music, patrons trying to talk over music, very noisy for fine dinning. Had Lamb Loin, served raw cold!!! Sorry but u didn’t impress me one bit! Want be back!
The service was wonderful! One the things we had was the braised short ribs which was quite flavorful.
Food was exceptional. We had the Aged dry rub ribeye. I would put it in my top 3 steaks of all time. Great service and atmosphere.
Food was great. Server was very attentive and gave us good
I was in town visiting and stopped by due to the good reviews. I ordered the corn and crab soup and it was barely room temp and had to waive the waitress down to request it be warmedUp. It tasted how it looks like puréed veggie soup with some mayo mixed with corn and crab on top. It was not good and I barely had any. My mom’s nachos were not good either. Waitress did not apologize or empathize about the food but seemed annoyed with our dissatisfaction. Great atmosphere but food wasn’t good and service was lackluster. Will not be returning.
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