Atamisque - Tunuyán
Atamisque
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Beautiful place, surrounded by trees and falling leaves, inside in a beautiful greenhouse. We had LOCRO as our main dish, locro is a stew of white big beans, corn, spices, pig belly, sausages in a delightful combination almost like a thick stew, eaten by locals on Revolutionary Day (25MAY) and Independence Day. We had an Atamisque 2018 assamblage that you need to try. Service was great and was very pleased to come back to check the pictures!
The atmosphere was like if you were in a rural part of France on the side of the road. The meal was great, a three course meal which included a wine serving pairing with each meal. They serve trout which are produced in the farm. The food was great, so was the wine. We even took home some of their very good quality wines at a very affordable price. After lunch we roamed around the farm in our rented car, very pleasant atmosphere, sadly it wasn't the cherry blossom season but passed by several other interesting plantations. Last but not least, the price was very affordable, just 25US$ aprox. for the whole experience
The place place to eat Trout straight from the mountain rivers and as fresh as it could be found. Have some of their Frenchy settle chardonnay with this exclusive dish that has impacted thousands of visitors through the years. They have outstanding cuisine a.z one of their Malbec that you shouldn't miss.
This is a very modern winery that also has other areas golf, trout farming, hotel, etc. The tour was very good. They told us a lot about their green approach to winemaking. We tasted quite a few wines, including several from the barrel.
Great place for wine tasting, staying overnight and maybe golf even though I am not a golfer. Excellent service. Special thank to Gaston the manger for making sure we were welcomed. At night you can see the stars since there is no light pollution, have a private dinner, and next day go horse back riding. Amazing people and property. Loved it!

