Zorba Meze Grill - Full Menu

Chopped tomato, onion, mixed lettuce, parsley, feta cheese, extra virgin olive oil and a squeeze of lemon comes fully seasoned

Coated in Zorba's mild marinade, wrapped in a foil parcel and cooked over our Mangal

coated in Zorba's hot spicy marinade, wrapped in a foil parcel and cooked over our Mangal

Fresh goat milk yogurt, finely chopped cucumber and dill, crushed fresh mint and garlic, refreshing dip great with any meal

Boiled egg, haricot beans, parsley, tomatoes and onions, mixed with olive oil and vinegar

A smoked aubergine puree with lemon, garlic and olive oil

Crushed north Atlantic lump sh roe mixed with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive oil with a pinch of sumac

Deep fried aubergine, finely sliced peppers and onions, in a rich homemade tomato sauce baked in our stone oven

Finely chopped by hand, pure lamb, peppers and chillies and combined with a clever blend of spices and seasonings, cooked on a long at skewer

Mixed leaves, cabbage and grated carrots, dressed with olive oil, lemon juice and pomegranate sauce

Topped with cubes of salmon, cooked on our Mangal

Chopped tomato, onion, mixed lettuce, parsley, feta cheese, extra virgin olive oil and a squeeze of lemon comes fully seasoned

Finely chopped tomatoes, onions, peppers, and parsley with spices

Creamy straigned yoghurt

Vine leaves stuffed with cooked rice, pine nuts, currants, caramelised onions, dill, mint and cinnamon

Braised lamb shank with potato, carrot celery, onions special tomato sauce cooked in the oven

Minced meat, aubergine, green pepper, tomatoes, onions, cooked in the oven with bechamel sauce

Calamari large crispy and tasty calamari rings coated in panko breadcrumbs and deep fried, served with our homemade tartare sauce

Home made fresh and daily prepared

Chopped sautéed lamb's liver with onions and parsley

Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Marinated prime cuts of lamb, grilled on our Mangal to produce, full avoured, tender cubes of meat

Marinated in our unique recipe, large cubes of the finest sourced chicken breast juicy and chargrilled to perfection

Mixed Anatolian olives in olive oil with aked red pepper and oregano

Finely chopped mixed peppers, walnuts, onions, celery, parsley mixed together with fresh cracked durum wheat, making a fresh and tasty appetizer

A perfect combination of sweet and savory. Deep fried brie served with sweet berry sauce

Feta cheese, spinach and red pepper fakes hand crafted into a filo pastry parcel and deep fried to perfection

Ovenbaked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine, cooked in tomato sauce

Layers of vegetables, topped with bechamel sauce

Topped with grilled Cypriot cheese

Chicken with tomato, onion, pepper, mushroom butter sauce

Lamb with tomato, onion, pepper, mushroom butter sauce

Green french beans in special olive oil and sauce

Falafel with humus, patlican soslu and hellim, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice

Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, cougettes, tomato and peppers

Finely blended chick peas, tahini sesame seed oil, mixed with fresh garlic lemon juice, topped with a drizzle of olive oil and a pinch of chilli

Deep fried chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers and coriander, accompanied with a hummus dip

Boiled white rice, unseasoned

Similar to couscous made from durum wheat with chopped tomatoes and peppers

Mix pickles

Chopped tomatoes, onions, cucumber, charliston pepper, parsley rdessed with extra virgin olive oil and a squeeze of lemon

Best end cut, the most tender lamb chops you will taste, succulent and juicy, served on the bone for maximum flavour

Pure lamb, minced in house, combined with onion, peppers and parsley

Minced lamb seasoned with garlic and parsley

Grilled aubergine , garlic, yogurt and lamb beyti or chicken beyti with butter sauce

Grilled minced breast of chicken seasoned and grilled on skewers

Panko crumb coated prawns served with sweet chilli sauce for dipping

Chunks of spicy Turkish sausage and fresh peppers grilled and served on wooden skewers

Succulent juicy ribs served on the bone for a full flavour

Cubes of Cypriot helim and peppers grilled and served on wooden skewers