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Was Freddie Khan at Apicius a mag?
apicius is my go-to spot for special occasions. Whether it's for seasonal celebrations or a meal with my mother, I can always count on the menu being top-notch and the service being just right - friendly yet professional. The variety of small and large plates ensures that I can indulge to my heart's content, and the desserts are always expertly crafted with delicious flavors. I can't wait for my next visit. View all feedback.
Reviews from various websites
Last update : 28.12.2022
We have luck that tim and faith decided to open there restaurant in cranbrook. its production in the kitchen, you know about the wine-growing and their combined gaumen provide a fantastic night for the wardrobe. the food and the wein are for their inexpensive, the cheese plate is the best concieved from anyone I have eaten, the service warm and attentive, tables airy distance. the star is well earned.
Apicius is probably the best restaurant in the world. eating is always amazing.
Apicius is my go-to spot for special occasions. Whether it's for seasonal celebrations or a meal with my mother, I can always count on the menu being top-notch and the service being just right - friendly yet professional. The variety of small and large plates ensures that I can indulge to my heart's content, and the desserts are always expertly crafted with delicious flavors. I can't wait for my next visit.
We had a wonderful evening celebrating my mother's birthday at this lovely small restaurant. The menu was both delicious and prestigious, and the service was warm and friendly. Highly recommended!
Had a wonderful meal last year, would have been 5 but they were not very child-friendly with my VERY well-behaved kids. Never asked them for what they wanted and ignored them when they signalled to the waiters.
Last update : 14.06.2024
I had a wonderful meal for Mother's Day today! Hats off to the chef!
I had a fantastic lunch today. The service was excellent, and the food was delicious. Definitely worth a visit!
I just enjoyed a fantastic lunch for our first anniversary at this restaurant. Saying "compliments to the chef" feels like an understatement! Dalton was incredibly polite and attentive throughout our meal.
What a lovely place! Try the wood pigeon, don't miss the oxtail with foie gras tortellini.. The desserts are out of this world!
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