Reviews - Suculenta
Reviews summary
Was Anonym at Suculenta a mag?
Definitivamente son tamales que tienen que probar, cuando tuve la oportunidad de visitarlos tenían 4 diferentes "sabores": mole, chile xcatic, lentejas y frijoles. Vale la pena probarlos todos, aunque son de muy buen tamaño y llenadores. Pueden acompañarlos con jugos naturales que son preparados en el momento. View all feedback.
What Anonym dislikes about Suculenta:
A small place in downtown with a New vegan/mexican option(vegan tamales /pozole).honestly i felt like i was at my grandma's house im not a tamal addicted but it was ok but please Always ask for carrot muffin and coffee in their refreshing terrace. Staff lovely...but can make it better next time. View all feedback.
Reviews from various users
Last update : 01.08.2022
I was so glad to find this restaurant. I like tamales, but have not found a place that had a vegan offer. there are 5 different combinations of vegetables to choose. they are hearty, so you fill with the side of the plantains. the owner benjamin. and his wife, lucia, were very friendly and welcoming. bring them to me ideas for new sweet dishes when I come home.
Really beautiful place in tulum. I came back a few times and tried more and more things in the menu each time. for the general prices of tulum it was favorable. at my first visit I had the xcatik tamal and the beans (love this one special.) then we tied the pozole that so delicious! in my wife I visited the brownie who at the same time felt delicious and healthy. I know is a bit more expensive than a tamal on the road, but it feels like the ingredients are good, less heavy on the like, but also fill. I recommend it a lot! gracias suculenta! we come back!
Founded with cousins in 2015, suculenta tamalería is celebrated locally for its whole vegan menu, but also those who are used to masa to chicken or pork wrapped, will be prepared to like a lot about the scratch-made deal in this bare bone place. open from 9:00...daily in the inner city tulum, only two women in a kitchen that introduces their own farm garden, receive the guests who arrive early, the opportunity to observe the couple carefully, fold six types of daily tamales, while suppening blase packed on a herd neighboring refrigerators with vegetables. hailing of cdmx, but at suculenta preparation tamales oaxaqueños with local Maya ingredients, the decision on a “best” option is an indisputable task, although the mix of bitter molecular and sweet plantains juxtaposing mushrooms and a tamale with soft lentils are quite hard to beat. price on 50 pesos each, with most diners probably from two sat, make them safe to ask salsa if spiciness ww desired, and for those seeking a sweet finish, the 40 peso loaf of carrot cake packed a quantity of complexity and moisturity despite its lack of frosting.
I was charged 10 pesos for warm water that wasn't even filled up and I was only received by a worker. tamales is okay.
This place is so great we ate there twice! I would have stopped by more than that, but we mistakenly stayed on beach road (which left us with overpriced food options mostly just cauliflower and an hour of traffic to get to town...where this gem is). Vegan food feels like a luxury on a trip, but in this space, they made it look easy and it filled me up and didn't empty my wallet. The service was simple and friendly. The food delicious. And you have to get a green juice you won't regret it.
