NYC Pizza - Tulsa
NYC Pizza
Description
NYC Pizza in Tulsa has received mixed reviews from customers. While some have praised the establishment for serving some of the best and cheapest pizza in town, others have criticized the rude and unwelcoming service they experienced. Despite the lack of friendliness from the staff, many patrons appreciate the authentic New York-style pizza that NYC Pizza offers. The hand-tossed crust, piping hot slices, and sweet sauce have garnered positive feedback. Overall, NYC Pizza seems to be a popular destination for those seeking a taste of NYC in Tulsa, even if the service may not always meet expectations.
Images
Feedback
Crust was so tough, I could not bite through it, had to tear sections off. The rest of the food there, is just there. I have eaten there three times, and will not go back.
The pizza, available by the slice or as a whole, is a great selection, reminiscent of homemade pizza. It's conveniently located near the Trade Winds Hotel, making it easily accessible on foot.
The vegetables were cut into small squares, resembling those on a frozen pizza. I attempted to place a delivery order and requested a thick crust, but they couldn't accommodate either request at 6:00 PM on a Sunday. Seriously? I had to settle for the only crust available, which tasted just like frozen pizza. The sauce had little to no flavor, and the sparse toppings were merely average when I could actually find them. I had heard such great things about this place, but it did not live up to the hype at all! When I went to pick up my order, it wasn't even ready on time because they couldn't deliver just two miles away. To top it off, there were no blinds on the windows, so everyone could see right in. Overall, it was a total waste of money.
This place is so awesome! The food was so good that I forgot to take pictures until after. he service was good and the staff was friendly. The pizza was so.good
I’ve been enjoying pizza from this place for a few years now, and I’ve sampled many franchises and family-owned pizzerias in the area (though not all of them). Without a doubt, this is my favorite pizza spot. I’ve tried pizza in D.C., New York, Italy (both Rome and Naples), California, and plenty of other locations. The crust strikes the perfect balance—not too soft, not too crunchy, and just the right amount of seasoning. It’s also flexible enough to fold, just like New Yorkers prefer when they eat a slice. The toppings are fresh and generously applied. My only complaint is that I’m a fan of Margherita pizza, and their version is called a white pizza, which is the closest I can get. The garlic knots are simply heavenly, especially when dipped in extra virgin olive oil, garlic, and rosemary. Their pizza twists are also fantastic for anyone looking to lighten up on cheese (perfect for those who are lactose intolerant). The desserts are tasty, and you can buy slices if you don’t want an entire pizza. Personally, I think the best value is the extra-large pizza. Always go for the extra large—you won’t regret having that extra slice!
Menu PDF
FAQ
More information
QR-Code for the menu

