Mahogany Prime Steakhouse - Tulsa

Overall 87/100 Hello, food lovers! Welcome back to Jared Gleaton Eats. Today, we're exploring the culinary delights of Mahogany Prime Steakhouse in Tulsa, Oklahoma. Known for its sophisticated atmosphere and top-notch cuisine, Mahogany is a proud member of the Hal Smith Restaurant Group. This fine dining establishment sets the bar high, and we're here to see how it measures up against some of the best steakhouses across the nation. Upon stepping into Mahogany Prime Steakhouse, guests are immediately enveloped in an ambiance of elegance and modern charm. The entrance boasts a stunning see-through wine cellar that hints at the vast selection of wines available, setting the tone for a refined dining experience. The lighting is dim yet adequate, complementing the sophisticated atmosphere, and the gentle background music adds to the overall ambiance without overwhelming conversation. Service at Mahogany Prime Steakhouse is nothing short of exceptional. The staff exemplifies professionalism and genuine hospitality, making diners feel welcomed and valued. Our servers, Cody and Krista, provided an experience that was nearly Pièce de Résistance, delivering detailed descriptions of each dish with enthusiasm and knowledge. Their attention to detail and ability to anticipate our needs elevated our dining experience. Throughout the evening, we were visited by both the General Manager and Chef Remmy Martin, who ensured our satisfaction and offered insight into the restaurant's culinary philosophy. The staff's teamwork and commitment to excellence were evident, making our visit truly memorable. Mahogany Prime Steakhouse is renowned for its culinary offerings, and our meal showcased the exceptional quality and artistry the restaurant is known for. We began with warm, fresh dinner rolls that were delightfully fluffy, setting the stage for the courses to follow. Our appetizer selection included fresh East Coast oysters, which were a testament to the restaurant's commitment to sourcing premium ingredients. The standout starter, however, was the Maine Lobster Escargot, featuring succulent lobster drenched in bold garlic butter and Havarti cheese--a dish that was as rich and flavorful as it was innovative. Our salad course consisted of two distinct offerings: the Roasted Beet Salad, which provided earthy flavors balanced by the sweetness of the beets, and the house salad, which struck a harmonious balance between sweet and salty elements. Both salads were thoughtfully prepared, highlighting fresh, quality ingredients. For the main course, we indulged in a perfectly cooked Kansas City steak, accompanied by King Crab and bearnaise sauce. The steak was expertly seared, achieving a beautiful crust while maintaining a tender and juicy interior. The combination of flavors from the crab and sauce enhanced the steak, creating a luxurious dining experience. We also enjoyed a side of Brussels sprouts, which, while deliciously caramelized, leaned a bit sweet due to the molasses glaze. The sautéed corn, on the other hand, offered a delightful contrast with its savory and buttery profile. Our meal concluded with a selection of desserts that were as impressive as the preceding courses. The crème brûlée cheesecake was well-balanced, offering the perfect level of sweetness without being overwhelming, while the flourless chocolate cake was rich and indulgent, providing a satisfying end to our dining experience. The drinks, particularly the Strawberry Rhubarb Pie concoction, were equally impressive, showcasing the restaurant's creativity and attention to detail. Mahogany Prime Steakhouse delivers an outstanding fine dining experience, combining an elegant atmosphere, exceptional service, and remarkable cuisine. It stands as a must-visit destination for those seeking a top-tier steakhouse in Tulsa. Until next time, friends, let's eat! For full review check out jaredgleatoneats on Facebook.

One of the best steaks I’ve had. Ordered the Filet, Tender, Juicy, a ton of flavor. The Mushroom risotto was amazing. Definitely a classy place. They had a Gluten free menu and staff was friendly and knowledgeable. Dietary restrictions: A Gluten free menu and staff was friendly and knowledgeable.

Thirty-ish restaurants later we have finally found Mahogany in Tulsa to be on par with the rest of the cultured world. Not over priced for the exceptional cuisine and service. We had a party of 4 on a Friday night at 8:30 p.m. our server Nathan was exceptional. The manager introduced herself and there was always someone watching the tables for accurate and timely refills, plate removal, all with exceptional fine dinning demeanor. 3 appetizers, 4 main course, 6 sides, a bottle $150) of wine, 1 desert, 2 cocktails, 2 espressos and 1 cappuccino. Total bill was around $450 and we tipped $250 due to the over all experience. Thank you to all of the staff.

We love coming to Mahogany. The atmosphere is always great, the service is top-notch, and the food is excellent. It is sometimes a little loud. However, that is usually the case at a crowded restaurant. We recommend your restaurant to others, and we will be back soon. Thanks for an enjoyable experience.

We enjoyed a lovely dinner at Mahogany for my husband's birthday. The lobster escargot, warm rolls, and steaks were fantastic! We also enjoyed the mushroom risotto and au gratin potatoes with our meal. Everything from service to food and atmosphere was outstanding! We will definitely be returning to dine in again soon.