Keo (Brookside) - Tulsa

Intimate and modern Asian Fusion. Watch the eclectic residents of brookside while enjoying delicious PHO. read more Intimate and modern Asian Fusion. Watch the eclectic residents of brookside while enjoying delicious PHO.

Visiting from out of town and was pointed over here by a friend. Really cool restaurant. Lots of interesting things in menu. read more Visiting from out of town and was pointed over here by a friend. Really cool restaurant. Lots of interesting things in menu.

We frequent Keo, the food is great, they offer different menus to have variety. They have good cocktails. We love sitting at the bar. This is our go... read more We frequent Keo, the food is great, they offer different menus to have variety. They have good cocktails. We love sitting at the bar. This is our go...

Very disappointed... I thought PF Chang was the whitest Chinese food. Nah, Keo tops the top of the whitest Asian food. When sitting down I was expecting to see... read more Very disappointed... I thought PF Chang was the whitest Chinese food. Nah, Keo tops the top of the whitest Asian food. When sitting down I was expecting to see chopsticks on the table, not just a fork and knife. My party was sat at the front, next tothe door. When the air vents kicked on, it blew dust particles where we were. Fibers were found floating in our drinks. I had wagyu with my curry, when I ate the meat, it was chewy and not tender. So I looked up wagyu to prove a theory and it states: Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in amore flavoursome eating experience. A 'super beef ' of sorts, Wagyu beef is known for its marbled appearance and for being sotender it actually melts in your mouth. The beef I ate looked like strips of thinly sliced flank steak. I had Korean short ribsas a soup and it was super tender! Anyways, the pho and Ramen broth tasted like instant broth. The chicken skewers, nice butthey burnt them. Oh the free edamame looked old and overcooked. They used beef seasoning as their salt . Two stars because Iliked the decor and lighting.

EKO (S Peoria) is, in my opinion, one of the most sophisticated restaurants I have had the pleasure of visiting. The recommended short ribs were exceptional, an... read more EKO (S Peoria) is, in my opinion, one of the most sophisticated restaurants I have had the pleasure of visiting. The recommended short ribs were exceptional, and the staff and management truly went above and beyond to make me feel valued. I highly recommend this establishment.