Keo (Brookside) - Tulsa

Keo on Brookside is our Monday night take out tradition. They have the best green curry in town! The manager is wonderful as well as the staff. I highly recomm... read more Keo on Brookside is our Monday night take out tradition. They have the best green curry in town! The manager is wonderful as well as the staff. I highly recommend dining in as the presentation is excellent, the cocktails are great & it's perfect for date night or girls night out! Enjoy!

I'm a huge Pho fan, and while it's not authentic-style, it is a great Americanized version of it. Quite enjoyable. The Curry is definitely worth a try as well. read more I'm a huge Pho fan, and while it's not authentic-style, it is a great Americanized version of it. Quite enjoyable. The Curry is definitely worth a try as well.

Just not that good. I have been to this location a handful of times and every time underwhelmed. On my last visit we got the vegetarian spring rolls. These must... read more Just not that good. I have been to this location a handful of times and every time underwhelmed. On my last visit we got the vegetarian spring rolls. These must be the most prized springs rolls in Tulsa because you receive 2 of the smallest fried spring rolls ever and they cost 5 dollars. They are the size of Vienna sausages. I had the Pad Thai on a previous occasion and it barely resembled the dish. It was so sweet you could serve it for dessert. I have always had decent service and probably will be back because the girlfriend likes it...oh well.

Very disappointed... I thought PF Chang was the whitest Chinese food. Nah, Keo tops the top of the whitest Asian food. When sitting down I was expecting to see... read more Very disappointed... I thought PF Chang was the whitest Chinese food. Nah, Keo tops the top of the whitest Asian food. When sitting down I was expecting to see chopsticks on the table, not just a fork and knife. My party was sat at the front, next tothe door. When the air vents kicked on, it blew dust particles where we were. Fibers were found floating in our drinks. I had wagyu with my curry, when I ate the meat, it was chewy and not tender. So I looked up wagyu to prove a theory and it states: Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in amore flavoursome eating experience. A 'super beef ' of sorts, Wagyu beef is known for its marbled appearance and for being sotender it actually melts in your mouth. The beef I ate looked like strips of thinly sliced flank steak. I had Korean short ribsas a soup and it was super tender! Anyways, the pho and Ramen broth tasted like instant broth. The chicken skewers, nice butthey burnt them. Oh the free edamame looked old and overcooked. They used beef seasoning as their salt . Two stars because Iliked the decor and lighting.

EKO (S Peoria) is, in my opinion, one of the most sophisticated restaurants I have had the pleasure of visiting. The recommended short ribs were exceptional, an... read more EKO (S Peoria) is, in my opinion, one of the most sophisticated restaurants I have had the pleasure of visiting. The recommended short ribs were exceptional, and the staff and management truly went above and beyond to make me feel valued. I highly recommend this establishment.