Eggroll Express - Tulsa

This is my first review of anything ever. This proves how serious I take my Chinese take-out, I admit I am a bit of a snob when it comes to Chinese food. I gre... read more This is my first review of anything ever. This proves how serious I take my Chinese take-out, I admit I am a bit of a snob when it comes to Chinese food. I grew up in Springfield, MO where cashew chicken is king. I have been looking for a place that serves it in Tulsa. I decided to try this place because one commentator mentioned it being Springfield style. So on to my review…. 1. This is NOT Springfield style cashew chicken. Springfield is very distinct quality in how they bread all their chicken regardless of the entrée. The chicken in Springfield is deep fried more like actual fried chicken not battered like a puffy funnel cake. Another quality factor is most places in Springfield use all white meat chicken (I say most because there are shady places there as well). I find it rare to get white meat in Tulsa. Don’t even get me started on the cashew sauce…we will get leave it as this is NOT Springfield style. My search continues and I would LOVE if someone knew of a place…. 2. I also ordered sweet and sour and sesame chicken. Sweet and sour I threw away because it and was definitely mystery meat in batter. The sesame chicken was actually okay although again I didn’t like the way the chicken was cooked, but the sauce was really very good. 3. Egg rolls my husband loved but I prefer the deep fried not spring roll style so that is pure preference. 4. Crab ragoon, oh I mean “cream cheese wontons” ….more wonton than cream cheese but again this may be preference. I prefer mine stuffed full. 5. Rice. Seriously, if they are going to call it fried rice they need to actually put vegetable and egg in it. The rice was shameful. Overall on the Tulsa scale of 1-10 for Chinese take-out places it’s a 5. On the Springfield scale it’s a big fat 0.

This is my first review of anything ever. This proves how serious I take my Chinese take-out, I admit I am a bit of a snob when it comes to Chinese food. I gre... read more This is my first review of anything ever. This proves how serious I take my Chinese take-out, I admit I am a bit of a snob when it comes to Chinese food. I grew up in Springfield, MO where cashew chicken is king. I have been looking for a place that serves it in Tulsa. I decided to try this place because one commentator mentioned it being Springfield style. So on to my review…. 1. This is NOT Springfield style cashew chicken. Springfield is very distinct quality in how they bread all their chicken regardless of the entrée. The chicken in Springfield is deep fried more like actual fried chicken not battered like a puffy funnel cake. Another quality factor is most places in Springfield use all white meat chicken (I say most because there are shady places there as well). I find it rare to get white meat in Tulsa. Don’t even get me started on the cashew sauce…we will get leave it as this is NOT Springfield style. My search continues and I would... read more

The food is pretty cheap, decent portions, and they're always so nice! Good place for quick food. read more The food is pretty cheap, decent portions, and they're always so nice! Good place for quick food.

The food is always so very delicious! My order is always correct. And the consumer service is always very friendly. read more The food is always so very delicious! My order is always correct. And the consumer service is always very friendly.

Very nice family someone should offer them a grant to give there place a freshening up. Good Food Egg drop soup Affordable Thank you read more Very nice family someone should offer them a grant to give there place a freshening up. Good Food Egg drop soup Affordable Thank you