Chamber At Tulsa Club - Feedback

Stayed at the hotel and went downstairs to the Chamber for a few drinks and appetizers. Wagyu Queso dip and deviled eggs tasted amazing. Drinks were well made....

Jack is awesome! Friendly , attentive and knowledgeable Definitely suggest the wyagu rib with home made pasta. It’s rich and very enjoyable ! The charcuterie bo...

I must say that everything we ordered at this restaurant was superb! We ordered the farm fresh golden beets deviled eggs twice they were so good, the short rib...

I love this place, I travel every week in another state, and this is a place I will not forget, I definitely come back when I am in Tulsa. Chef Marcus makes a f...

Gorgeous atmosphere, friendly service (albeit a little slow), and delicious food! I got the BLTA with Parmesan truffle fries for lunch and was thoroughly satisf...

Food was good. Restaurant seemed short staffed. Longer wait for food than one would expect. I think our waitress was also serving as bartender.

Food was excellent, workers were friendly and kind. Restaurant is never full for how good the food is so feels quiet and a hidden gem vibe!

Bek was an amazing server, and chef Marquis cooked some superb dishes. Even came by to check on us during our entrees. Most underrated restaurant in Tulsa.

I usually HATE hotel restaurants, but this place possibly has the best breakfast in Tulsa. I eat there at least once every time I come up for work. I highly rec...

This restaurant is not only beautiful but the food and service were amazing. We went for breakfast and couldn't stop talking about how cool the place is. We wil...

Update on shrimp and grits: I had them this week as leftovers and I can say they were the best shrimp and grits I?ve ever eaten. Continue that tasty thread to t...

Walked in to have a cocktail and possibly dinner with a friend on Wednesday night. Only two other people at the bar and the bartender never greeted or even ackn...

We ordered breakfast room service from this restaurant, and it exceeded our expectations. I had the steak skillet, which wasn't technically on the menu anymore...

Jack is fantastic! He is friendly, attentive, and knowledgeable. I highly recommend the Wagyu rib paired with homemade pasta—it's rich and truly delightful! The...

I have to say that everything we ordered at this restaurant was outstanding! We enjoyed the farm-fresh golden beet deviled eggs so much that we ordered them twi...