Burn Co Barbeque - Tulsa
Burn Co Barbeque
Description
Burn Co Barbeque in Tulsa, OK, is a must-visit American restaurant, boasting an impressive 4.7-star average rating. With a diverse menu that caters to various dietary preferences, including vegetarian options, there’s something for everyone. Don’t miss out on the chance to savor delicious dishes—call ahead at (918) 574-2777 to secure your table! And if you're craving their mouthwatering food at home, you can easily order through DoorDash. Plus, don’t forget to indulge in their delightful cocktails. Ready to discover what Burn Co Barbeque has to offer?.
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If you’ve ever had good BBQ before, this isn’t it. I was at the cash register 30 minutes after opening and they were out of ribs! Really…..they were going to be open for several more hours and 30 minutes in they’re out of ribs. Extremely poor planning. Well they had brisket but it was chopped up like fine sawdust, and was about as moist. Of course that’s what happens when you pulverize brisket. They make some of the sausages; I had the jalapeño cheese. It was flavorful but I think it was steamed, no smoke ring, no smoke, and a little underdone. The cashier recommended a “fatty”; a Burnco made polish sausage packed in a casing of ground bologna, wrapped in bacon, I think... It was so loud in there I couldn’t really hear and understand the cashier. The grilled potato salad was very greasy, there was grease standing on it in the cup. The cole slaw was very good. I live in Austin Texas where you can’t throw a rock without hitting an incredible BBQ joint and 20 minutes from the BBQ Capital of Texas, Lockhart. I was very disappointed. I should have known better after watching their video. The lady at Hey Mambo warned me, I should have listened. All the food was cold.
If you’ve ever had good BBQ before, this isn’t it. I was at the cash register 30 minutes after opening and they were out of ribs! Really…..they were going to be open for several more hours and 30 minutes in they’re out of ribs. Extremely poor planning. Well they had brisket but it was chopped up like fine sawdust, and was about as moist. Of course that’s what happens when you pulverize brisket. They make some of the sausages; I had the jalapeño cheese. It was flavorful but I think it was steamed, no smoke ring, no smoke, and a little underdone. The cashier recommended a “fatty”; a Burnco made polish sausage packed in a casing of ground bologna, wrapped in bacon, I think... It was so loud in there I couldn’t really hear and understand the cashier. The grilled potato salad was very greasy, there was grease standing on it in the cup. The cole slaw was very good. I live in Austin Texas where you can’t throw a rock without hitting an incredible... read more
We have been several times and the food never disappoints. It's my favorite BBQ in a state of great BBQ restaurants. The only gripe I have is I wish they stayed open longer hours and you didn't have to get there so early to get in line. If you don't live locally you almost have to plan a day to eat BBQ there due to the hours.
Very good BBQ, love the flavors, very tasty and smoky. They also randomly hand out a free piece of rib to some customers who were waiting in line. Good atmosphere, nice sitting space. It?s a great experience overall and would totally come back!
What a PLEASURE!!!! Came in to find our thanksgiving dinner. We struck gold. Ordered 6 lbs of brisket. The customer service was 10 . The GM assisted us and was very knowledgeable and a great salesman. We also had some drinks at the bar. Joey made ussome ???? margaritas!! He added FRESH limes oranges and honey. It was delicious. They were closing up but allowed us to stay andenjoy our drink. The service was great. Unfortunately they will not be open until Monday for thanksgiving weekend but we hope tovisit again. The Venue was very spacious and clean. Thanks again for all the quality attention and service ! Bought somehomemade bbq sauce as well ???????????????????????????????? @priscillamiami
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