Boston Title Abstract - Tulsa

Eating was phenomenal and we have to hang some with the cook. Everyone treated us very nicely! Tonight

Nice experience. Good charcuterie and dessert. Food meh. Salty salty salty. Noisy. Crowded. Not sure if the featured chef even works there anymore.

For a beginner, we had the charcuterie board. It had a good variety of cheeses, some proteins, some vegetables and spreads. It came with a large bowl of little crostinis, of which they brought more upon request. My husband had the pork bourgingon. It was juicy and tender. Very tasty. Recommend. I had the steak frites. The order comes with a 12oz strip, and nice hearty fries. I requested a filet substitution, as I couldn’t eat a 12 ounce strip, and they happily complied. They also adjusted the price of the dish to coordinate with the change in steak. The steak was perfectly cooked at medium rare, with great flavor. The fries had just the right amount of salt. We plan to split the surf and turf next time we’re in. We skipped dessert, as we were quite full. Looking forward to it next time. It’s a great atmosphere, and the service was excellent. Claire was our server, and the support staff were fabulous, as well. I suggest going.

The was for my wife’s birthday and she said it was all perfect.

Very different ambiance from other restaurants…loved it. Food was excellent.