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Contribute Feedback What Stéphane Rocher likes about Auberge De Malatras:
good cuisine, well presented dishes, pro service, high-end printing at very correct prices, class and simple at the same time. cleanliness of the sanitary. A good address. View all feedback.
The detour by this hostel is worth it and this is the second time we make this detour. service by a 5 star server master. varied menu with refined menus of very high quality, the dishes are abundant and of quality with fresh products, everything is cooked on site. The price is very correct. And to crown everything, the chief will come at the end of your meal to speak to you at your table. An advisor!
A 3 star hostel, the décor is very old, but the atmosphere is very classy, the exceptional dishes ... the reception and the proposals of menus of the incomparable staff. Everything is delicious. very varied. . . and the incredible prices have seen the quality of the food. I'll go back and advise all gourmets of the good food.
Very nice atmosphere, very good and hearty. A nice service. A nice surprise Le Malatras.
Very warm and smiling welcome, the recovery by the new owners for a year offers comfortable hotel services and very good services in terms of restoration. Gentilless, adaptability discrete and efficient presence, complete the overall delivery of the facility. The restaurant's menu includes recipes from the region (Ravioles, soufflé glacé à la chartreuse) of dishes revisited successfully (tartare or lemon pie) but also traditional recipes. In short a great time at the restaurant for the locals, stage in chartreuse for others, to enjoy without moderation
High-end service and very good cuisine with products from the region. affordable prices. Beautiful decoration. Nothing to tell me I'll be back. a perfect meal for Valentine's Day.