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Contribute Feedback What Adrienne N Michel likes about Stanford's Restaurant And Bar:
I visited Standfords for the first time during Dine Around Seattle in March. It was a great deal at 3 prixe fixe courses for $30. They didn't scimp on the portions at all and the food was solid. I thought they presented a good sampling of what they have to offer and my experience certainly will encourage me to visit them again, which is the entire point of the program. View all feedback.
I visited Standfords for the first time during Dine Around Seattle in March. It was a great deal at 3 prixe fixe courses for $30. They didn't scimp on the portions at all and the food was solid. I thought they presented a good sampling of what they have to offer and my experience certainly will encourage me to visit them again, which is the entire point of the program.
I've never actually eaten here for lunch or dinner. I only go here for Happy Hour. They've got great happy hour food for cheap prices. You can never go wrong with the mac n cheese here.
Severs were nice but quick to walk away... Food was well prepared. Had seared crab cakes for the app. (2). Was a little bit of shell in one but I would still recommend getting. I had a full rack of ribs subbed in parmasean bacon Brussel sprouts and garlic mash. Mash was very dry could have used some butter or milk and more seasoning, ribs were kinda stiff and needed more BBQ sauce, but surprisingly enough the Brussels were pretty tasty. My friend got the jambalaya.... Which was deconstructed... My daughter (picky 7 year old) wanted Mac cheese and fries. She didn't like the Mac. I didn't try the Mac but it looked cheesey. I had a pink lemonade cocktail. That was . Overall, I would return. Waitress could slow down a bit and return for empty plates and glasses.
I went because I read online they had calamari, I arrived during happy hour to the bar just before they got very busy.Still had great, very friendly service from Philip during the rush! Good price on big mugs of beer and calamari! Calamari was perfectly crisped with a delightfully savory, softly acidic tartar sauce to dip. The draft selections of beer was very basic and I would strongly encourage them have more local and artisan choices. 4 stars for the food and drinks, only the full five because of amazing service.
Pretty good; service is slow sometimes and while the happy hour menu is okay, they occasionally run out of one or two items. It 's a quiet grill and bar with better than average food (for a bar). A GREAT place for the overall feel not a dive or a meet market, but also not some high end snobbery. A great place for us older types to have a meal and a couple drinks without having to endure the 'What 's your sign? ' crowd.