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Contribute Feedback What User likes about Zemam's Too:
the waiter was vegan and incredibly courteous. his suggestions were fantastic (cabbage, carrots and carrots in curcuma,) spicy red lenses and I chose the bordered greens. he insisted to bring the part of my carnivore on a separate plate. there are so many vegan dishes to try, I hope to come back here. eating is super filling and also cheap. View all feedback.
What User doesn't like about Zemam's Too:
we have a veggie sampler, one of the courts they gave us had meat in it. my wife, who is a vegetarian, ate a few of them and has been throwing up since the afternoon. I've been a regular customer for 2 years and that was the first time I took her vegan friendliness to take someone who was vegetarian into the restaurant. I was wrong. they need a serious quality control. will recommend vegetarian to avoid the place. View all feedback.
The restaurant needs to update their operating hours. According to Google, they are supposed to be open until 8pm on Tuesdays, but when I arrived at 4:53, they were already closed. However, the food is excellent. (Photo is from a previous visit)
We decided to try a meat and vegetable platter along with an order of lamb. The dishes were incredibly delicious and full of flavor, with just the right amount of spice. The servers were friendly and provided excellent customer service.
The waiter was vegan and incredibly courteous. his suggestions were fantastic (cabbage, carrots and carrots in curcuma,) spicy red lenses and I chose the bordered greens. he insisted to bring the part of my carnivore on a separate plate. there are so many vegan dishes to try, I hope to come back here. eating is super filling and also cheap.
I love Ethiopian eating and this place is as good as anyone I tried. they are greeted with the smell of a full of tasteful flavors when they go in the door, and dining room is picturesque and comfortable. on the menu there is a portion of vegetables, and all the others are vegan (and the non-vegan dish can be made easily vegan by leaving the cottage cheese.) my favorites are the foussulia, the yemisir kay wat and the gomen wat.
The waiter, who was vegan, was extremely accommodating. His recommendations were excellent, such as the turmeric-infused cabbage, carrots, and potatoes, as well as the spicy red lentils. I opted for the green curry. He made sure to serve my carnivorous companion's dish in a separate plate. With so many vegan options to choose from, I look forward to returning here. The food was both satisfying and affordable.
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