Menu - PY Steakhouse

refreshing; bright; effervescent; cachaça; fresh lime; mint; cane sugar

coffee; chocolate; foamy; vanilla vodka; coffee liqueur; espresso; monsoon chocolate

potent; rich; anise; sazerac rye; vsop cognac; cane syrup; peychaud's bitters; absinthe rinse

organic mixed greens; olives; shaved vegetables; feta cheese; lemon citronette

cajun two step butter; house smoked tasso; candied pecan

cocktail sauce; horseradish; prickly pear mignonette; habanero hot sauce; fresh lemon

Valrhona manjari; caramelized fresh fig; blue cheese streusel; toasted hazelnut anglaise (allow 25 minutes for preparation). Suggested pairing: 2012 Rodney Strong 'True Gentleman 's Port '; Sonoma; CA $9

pancetta; parmesan bread crumbs; lemon

pickled peppers; gochujang aioli; herbs; sweet chiltepin vinaigrette

garlic butter sauce

chef's seasonal whim

floral; robust; sumptuos; plymouth gin; blanc vermouth; raspberry syrup; lemon juice; egg white

Collier 's white cheddar; buttermilk blue cheese; brie; grapes; nuts; honey. Suggested pairing: Rare Wine Company 'New York Malmsey ' Madeira $11

creamed parsnip; cranberry compote; duck garum pan jus

smoked jalapeño aioli; lettuces; radish; crispy corn tortillas

tropical; lemon; sweet; pisco; pineapple syrup; lemon juice

usda prime

the phoenix f1‐f3; fresh cracked peppercorns; lemon aioli; cutino hot sauce; brunoise mirepoix; lavash

date walnut chorizo; heirloom red corn sope; cactus fruit demi glace

PY demi‐glace

sonoran wheat baguette; 90‐day beef garum; creamed wild mushrooms; black truffle; chives

butter; parmigiano reggiano; chive goat cheese

strawberry; ginger; refreshing; yellowstone bourbon; strawberry syrup; lemon; angostura bitters; ginger beer

aerated bearnaise sauce; rosemary reduction powder

center cut

usda prime

cured bacon lardons; cherry tomato; soft‐boiled egg; onion ring; buttermilk‐blue cheese dressing

peppercorn; grains of paradise; cognac; cream

black garlic; shallot; ramp butter

roasted garlic; butter; sour cream