Py Steakhouse - Tucson

First, the service was great! Victor and Angel felt comfortable! The steaks were a ?B?. The Calamari was good with a good presentation! The leafy vegetable side dish should be deleted from the menu! (Unacceptable presentation and has nothing paired) The asparagus was okay! The potatoes were good! The bone presentation was useless unless you let us simmer in Augus and a dark engraving with onions to immerse the meat. The food was increased to 4 stars because of the service! The bread was very good!

PY was our favorite restaurant for special occasions, but according to our latest experience we were deeply disappointed. We made reservations at 6:30 p.m. as we participated in the AVA at 8:00 p.m. We always order the dry aged steak... It's the main reason we're here, it's usually incredible. During the show nights it is busy, and we both worked in the service industry, we sympathize with the staff and try to stay reasonable. But the service that night was not bad. We sat and watched everyone lean, served, ate and went... while we never got a refill on water. The servers ensured that they did not contact us. We ordered our appetizers, drinks and dinners for the night to make it as easy as possible on our server. We sat at 18:30 and finally had to ask another server when our food was ready at 19:45, so we wouldn't miss the show. The steak was not aged dry and it was cold, the cousin sat under the heat lamps and was crusty and dry, and the asparagus was soggy. We have visited this steakhouse because the service and food were always impeccable and try to show our appreciation to the busy workers. But it was so discouraging to observe large groups and groups after us, as we remembered and always admired. And then to pay a high price for a meal that in no way reflects the quality of food or service.

Stop... if you want to feel like kings and queen come here!!! That was an infertile? Experience. I went here with my friends for my birthday and the food was extraordinary. We had Wagyu-Steak who bleeded our thoughts. Our servers were the most professional, explaining and understanding people of all times!! They were so knowledgeable and respectful. It was worth the money and I'm so glad we left.

If you're looking for top notch food and unique drinks, look no more! The bar at the PY Steakhouse have some of the most talented bartenders as well as some very creative chefs. Their menus changes with the seasons so you know everything is fresh. The bartenders will entertain you with some one of a kind drinks! Robert and Thomas were awesome! This is by far my favorite place to be! Thank you! ?

I really wanted to like PY steakhouse more. Visited Tucson and wanted a have a fancier meal, so we booked here and had the 8 course chef?s menu. The meal started out with slight hiccups, which over the course of dinner became progressive more noticeable. Water was brought out promptly, however, it took at least 15 minutes for bread and close to 20 minutes for our orders were taken. Managed to flag someone down to order cocktails (which were very nice), but this took a few courses to actually materialize. The bread was good. Butter was excellent, as were the cheesy breadsticks. Service, however, was fairly slow. We started with a couple of oysters which were nice. Next was a beet and citrus salad with goat cheese. Also satisfying. Third was calamari, which was pretty good. Our drinks were finally delivered. Our bread plates were confiscated, but we were left with the bread, butter, and our butter knives. Next was a deconstructed pork belly. A large slice on a plate with tomatoes, tomato jam, and a couple of swipes of avocado with slivers of bread was delivered. It was interesting. Not particularly my sort of thing. We had what was arguably one of my least favorite dishes next. It was endive cooked in dry aged beef fat, pecans, figs, and goat cheese. Mine had an astringent and bitter aftertaste. Didn?t eat much of this. This was followed by butternut squash risotto. The butternut was nearly raw. I do not recommend this dish. I?m not sure I would even consider this risotto. It was missing the richness that risotto usually has. Thankfully, we had an excellently cooked filet next. Well-seasoned, perfect medium rare. Came with a roasted pepper and rather homogenous mashed potatoes. This is, after all, a steakhouse, I suppose. Dessert was next and was a cheesecake and some other sort of cake. Both were a little too sweet for me, but I?ve heard their creme brûlée is excellent. Dinner took use just over three hours. I am not a slow eater. Our server seemed new and unused to service. He did truly try very hard. Perhaps an 8 course meal was a little too much for him. The gentleman refilling water glasses was very diligent. Seats were thankfully comfortable for a prolonged dining experience. I?m not sure if I would go back. Certainly not for a tasting menu. Maybe for a couple of appetizers, steak, and creme brûlée it would be worth another try.