On Deck Deli - Tucson

Lets start with the obvious: they charge way too much for their food, considering the sub-par quality of both their bread and their toppings. At $10.08/lb (hell, i could be buying Hogshead sandwiches for that much), their bread is the weakest part of the sandwich. I chewed through what can only be described as a white rubbery mess, and I was about a half minute away from just binning the whole mess. Most, if not all of their sandwich breads, are just BAD. They arent fresh, and my money is on them having sat in some sad side room for a week beforehand. Their selection of toppings is acceptable, but again, not even worth the price. The long and short of it: avoid at all costs if you value your money. I'm sure there's a sandwich shop anywhere that would be a better idea (even, God forbid, Subway)

Several breads (white, wheat, pretzel, sub, multi-grain... as well as a variety of toppings and delicious meats make this on-campus restaurant a stand out competitor. There simply isn't a better place to eat at the UofA.

If you are eating in the Student Union, this is the place to go. It is an assembly line process and has a vast variety of choices. This is a very good place to try and you will probably get hooked.

This made-to-order deli has great variety and helpful service for a fair price: the sandwiches are sold by weight. Particularly, I really like the pretzel buns and the pesto sauce. The sauces to choose from are intriguing, such as the avocado mayo. There are also more types of meat and vegetables to choose from than Subway, and they are of higher quality.

DO NOT ORDER FROM GRUBHUBIf you order from grubhub for locker pickup, your order will only show up like 20 percent of the time, and even then you have to wait like an extra half hour after the app tells you it's done.