Menu - Guiseppe's

salami; prosciutto; sauteed spinach; caponata; goat cheese; olives & imported provolone; served + garlic toast.

rolled beef steak filled + a robust stuffing; simmered + bell pepper & onion in a red wine tomato based sauce & served over linguini.

baked ladyfingers soaked in espresso; layered + sweetened marscapone cheese & dusted + cocoa.

traditional cheesecake + graham cracker crust garnished + fresh strawberry coulis

scallops; shrimp; clams; mussels & fish simmered in a white wine red pepper tomato sauce then served + capellini pasta.

pasta tossed in a rich parmesan cream sauce.

seasoned filling of white meat chicken; carrot; celery; onion & romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.

seasoned ricotta cheese mixture rolled in a pasta sheet; topped + tomato sauce & baked + mozzarella cheese.

pork; sausage; beef; prosciutto; carrot; celery & onion simmered then finished in a special tomato; white wine sauce + a touch of cream served over farfalle pasta.

freshly grilled salmon; farfalle pasta; olive; tomato & red onion tossed in a light vinaigrette then served over a bed of mixed greens.

mixed greens tossed in a light vinaigrette

mixed greens; peppered pecans & bleu cheese tossed in a light vinaigrette & served + freshly grilled asparagus.

grilled chicken & farfalle pasta tossed + freshly made pesto then served over a bed of mixed greens.

breaded chicken breast stuffed + prosciutto ham & mozzarella cheese + a dash of tomato sauce then baked + parmesan & served + vegetable rice.

eggplant layered + tomato sauce & three cheeses then baked & served + linguini & red sauce.

the scordato family's famous original recipe.

breaded chicken breast stuffed + prosciutto ham; sauteed spinach & mozzarella cheese in a rich madeira wine sauce & served + vegetable rice.

breaded pork cutlet stuffed + ricotta cheese in a red wine tomato sauce & served over linguini pasta.

layered prosciutto & mozzarella between breaded veal cutlets simmered in a marsala wine demi‐glace & served + vegetable rice.

thin slices of pork cutlets grilled then topped + sauteed spinach & baked + mozzarella cheese & served + linguini & red sauce.

lamb shanks & vegetables simmered in a rich red wine tomato sauce & served over your choice of rice / pasta.

scordato's own three layer version of a traditional favorite.

shrimp sauteed in a white wine garlic demi‐glace & a touch of tomato sauce served on a bed of fettuccine pasta.

penne pasta & scordato's spicy sausage tossed + tomato sauce & baked + mozzarella cheese.

chicken breast sauteed in a lemon white wine garlic sauce then baked + parmesan cheese & served + vegetable rice.

scordato made meatballs tossed + farfalle pasta in tomato sauce; topped + a seasoned ricotta cheese mixture then baked + mozzarella cheese.

shrimp sauteed in white wine garlic demi‐glace.