Menu - Feast

Garlic Manchego cheese fries.

Comes + banana‐mango syrup.

House‐made English muffin + Canadian bacon; poached eggs & Hollandaise sauce. Served + crispy potatoes & sauteed spinach.

Filled + house‐made ricotta cheese; served over cardamom sauteed pears; + lemon zest & fresh berries. Crispy pear garnish.

Comes + Raclette custard & fresh thyme.

Comes + heirloom cherry tomatoes; shaved red onion & your choice of dressing.

Shaved ribeye & poached eggs on potato cakes + roasted peppers & bay leaf butter.

Comes + wakame white polenta; baby root vegetables; lovage veloute; local mushrooms & fresh tarragon.

Salad of shaved fennel; kohlrabi; Tete de Moine cheese & Castelfranco in a creamy Sherry vinaigrette. Served + Speck & pickled seeds.

Over red pepper & tomato stew + spinach & chickpeas. Garnished + crispy pig ear.

Brown sugar shortbread layered + caramel & dark chocolate ganache. Garnished + smoked sea salt.

Potato‐turnip gratin.

Comes + fresh tarragon; butternut jam; pistachios & arugula. Served + pita crisps.

Sauteed local mushrooms; barley malt veal reduction & slow‐cooked collards & shallots. Roasted marble potatoes.

With scallions; sweet chili‐tobikko aioli; nappa cabbage & red peppers. Served on a curried brioche bun + a side of mixed greens.

Shallots in barley malt sauce.

Grilled flatbread + rosemary‐smoked pears; Taleggio cheese; truffle oil & fresh arugula.

2 ways: roasted cauliflower puree & a cauliflower‐quinoa cake + golden raisins. Micro mustard greens.

Served over fingerling potatoes & haricots verts in gremolata.

Pear dressing; + anise‐poached celery root & Brussels sprout sauerkraut. Served + pickled pears & shaved Gjetost cheese.

Served over a salad of French green lentils in a Dijon vinaigrette. Fresh tomato & Belgian endive.

Seared Halloumi cheese; honey‐roasted eggplant; tomato & red onion on a French roll. Served + mixed greens.

Sweet chili‐tobikko aioli; nappa cabbage & red peppers. Served on a curried brioche bun + a side of mixed greens.

Down cake; served + Cabrales blue cheese cream sauce; shaved Brussels sprouts; roasted golden apples & pine nuts.

With apricot chutney; mustard greens & smoked cream. Served + kohlrabi‐potato‐turnip gratin.

Comes + cranberry chicken reduction & truffle oil; pommes frites; cauliflower & Swiss chard.

Boar chop; venison loin & house‐made elk sausage + creamy butternut‐caraway puree; wild rice‐and‐mushroom dolmas & honey‐gentian glaze.

Comes + walnut ice cream & salted caramel sauce.

Comes + rosemary & sugared cranberries.

Comes + walnut ice cream & salted caramel sauce.

Comes + toasted pecans; Bourbon butter & spiced maple syrup.

House‐made English muffin; poached eggs & Hollandaise sauce. Served + crispy potatoes & sautéed spinach.

Panko‐crusted butternut squash + poached eggs; sauteed asparagus & a leek soubise.

Scrambled farm eggs + capers; Kalamata olives; red onion & cream cheese. Served + crispy potatoes & sauteed spinach.

Seared Halloumi cheese; honey‐roasted eggplant; tomato & red onion on a French roll. Served + mixed greens.

Served + Cabrales blue cheese cream sauce; shaved Brussels sprouts; roasted golden apples & pine nuts.