Menu - Falora Pizza

Herbal / black.

No sauce. Brie; mission figs; brussels sprouts; walnuts; olive oil; balsamic.

Vegan. Vegan chocolate pie; nut crust; fruit puree.

With sauce. Soppressata (cured italian salami); san marzano tomato; mozzarella; parmigiano; kalamata olives; garlic.

Vegan. Olive oil; oregano; sea salt (baked to order).

Vanilla cream pudding; homemade jam topping.

Vegan. Green curly kale; kalamata olives; artichoke hearts; sun dried tomatoes; cashew dressing.

Vegan. Homemade hot sausage. MIYOKO'S brown butter & sage.

With sauce. San marzano tomato; mozzarella; basil; olive oil.

With sauce. Vegan. Butternut squash puree; zucchini; garlic; sage; grated brazil nuts.

No sauce. Vegan. Cauliflower purée; vegan mozzarella; roasted florets; poblanos; green olives; parsley.

With sauce. Laura’s locals oyster mushrooms; red onion; garlic wine fennel tomato sauce; gorgonzola.

With sauce. Vegan. San Marzano tomato; House ‐made/plant based chorizo; House made vegan mozzarella; black beans; corn; scallions; cilantro lime crema

No sauce. Spinach; yellow bell peppers; portabello mushrooms; heirloom cherry tomato; mozzarella; parmigiano; chili oil.

No sauce. Feta; eggplant; purple yukon gold potatoes; dates; white truffle oil.

Vegan. Shiitake mushrooms; vegetable broth; ginger glaze.

Vegan. Chilled zucchini noodles; house‐made pesto; heirloom cherry tomatoes; spinach.

Chimay cheese; toasted pine nuts; aged balsamic.

With sauce. Vegan. San marzano tomato; garlic; oregano; basil; olive oil (no cheese; may add).

No sauce. Mozzarella; feta; sun‐dried tomato; house‐made pesto; pine nuts.